Alexander Reserve
Cabernet Sauvignon • Upper Galilee
"The culmination of family passion and a privileged volcanic terroir in Kerem Ben Zimra: a red of imposing structure and cosmopolitan elegance."
The Reference of Israel
Founded by **Yoram Shalom**, Alexander Winery has redefined the prestige of Israeli wines. This **Cabernet Sauvignon Reserve** is born in the hills of Upper Galilee, where the cool climate and mineral soils allow for perfect ripening. With meticulous aging of up to **24 months in French oak**, this wine balances the power of the "New World" with the finesse and complexity of the great classics, solidifying its place as a cult label for collectors.
1. Identity Profile
- Winery: Alexander Winery.
- Origin: Upper Galilee, Israel (Kerem Ben Zimra).
- Varietal: Selected Cabernet Sauvignon.
- Aging: 18-24 months in fine French oak.
- Certification: High-End Kosher.
- Volume: 750 ml.
2. Sensory Experience
Appearance: Deep purple, almost opaque, with a density that anticipates its great structure.
Nose: Opulent bouquet of ripe black fruits (currant, plum), dark chocolate, and roasted coffee. Subtle notes of sweet spices and a refreshing hint of eucalyptus.
Palate: Firm and voluminous entry. Powerful tannins with a velvety texture. Flavors of blackberry and vanilla with balanced acidity leading to a long and deeply satisfying finish.
3. Style and Evolution
BODY (ROBUST / FIRM) [ ● ● ● ● ● ]
BLACK FRUIT INTENSITY [ ● ● ● ● ● ]
FRENCH OAK INFLUENCE [ ● ● ● ● ● ]
AGING POTENTIAL (10-15 YEARS) [ ● ● ● ● ● ]
4. The Art of Serving
Food Pairing: Ideal with lamb rack, premium grilled beef cuts, or slow-cooked stews with aromatic herbs.
Preparation: It is recommended to **decant at least 45-60 minutes** before serving to release its aromatic complexity.
Temperature: Serve strictly between **17°C and 18°C**.
Frequently Asked Questions
What distinguishes it from a Californian or French Cabernet?
Alexander Reserve combines the opulent fruitiness of sunny climates with a unique minerality and freshness derived from the volcanic soils of Upper Galilee, offering a powerful profile yet with a very defined elegance.
Is it suitable for long-term aging?
Absolutely. Thanks to its tannin structure and the quality of its acidity, this wine has remarkable aging potential of 10 to 15 years in a cellar.
