JUGUETTE CABERNET-SHIRAZ RED WINE
750 ML BOTTLE • FLEURIEU / LANGHORNE CREEK, AUSTRALIA
FLEURIEU & LANGHORNE CREEK • SOUTH AUSTRALIA
"The quintessential most iconic Australian blend redefined by Juguette Winery. The firmness, elegance, and cassis notes of Cabernet Sauvignon combined with the power, silky texture, and spices of Shiraz in perfect barrel-aged harmony."
Structured Elegance, Fruity Power, and Classic Australian Tradition
The Juguette Cabernet-Shiraz Red Wine 750 ml represents the classic Australian cult blend taken to its maximum expression by Juguette Winery, the prestigious winery founded by Mexican winemakers producing high-end wines in South Australia. With a decidedly dry profile, this blend combines the fine and deep structure of Cabernet Sauvignon with the power and fruity intensity of Shiraz from selected vineyards in the Fleurieu and Langhorne Creek regions. Its aging in French and American oak barrels gives it a splendid balance of integrated tannins, black fruits, and toasted notes. Available with full guarantee at LaCava.shop.
1. Technical Product Details
Product Name: Juguette Cabernet-Shiraz Red Wine 750 ml.
Winery / Producer: Juguette Winery (Juguette Wines).
Specific Region of Origin: Fleurieu and Langhorne Creek, South Australia.
Grape Varieties: Iconic Australian Blend — Cabernet Sauvignon and Shiraz (Syrah).
Wine Type: Full-Bodied and Structured Red Wine.
Sweetness Classification: Dry (Great fruit presence, round tannins, and zero sweet residual sugar).
Aging: 18 months of maturation in a careful combination of second-use French and American oak barrels, providing complexity and finesse.
Alcohol Content: 14.0% - 14.5% Vol.
Net Content: 750 ml Bottle.
Serving Temperature: 16°C - 18°C.
SKU / MPN: AU-JUG-CAB-SHIRAZ-750ML
2. Luxury Tasting Notes
Appearance: Dark and intense ruby red with purple flashes and high density in the glass.
Nose: Seductive and complex nose with aromas of blackcurrant (cassis), ripe plums, and wild blackberries, intertwined with sweet pepper, menthol, cigar box, mocha, vanilla, and fresh eucalyptus notes.
Palate: Robust entry with excellent volume. The elegant firmness of Cabernet Sauvignon frames the breadth and fleshiness of Shiraz. It presents mature and polished tannins, accompanied by a fresh acidity that balances its long and persistent spicy finish.
3. Oenological Tasting Profile
4. Recommended Moments and Pairings
Precision Gourmet Pairing (Extended): Due to its power and classic character, it pairs wonderfully with grilled meat cuts (Tomahawk, Ribeye, New York, Chorizo Steak), rosemary lamb rack, beef or venison stews, roasted suckling pig, goat, lamb barbacoa, mole negro or poblano, gourmet burgers with smoked bacon and blue cheese, meat lasagna, and potent aged cheeses (Aged Manchego, Parmigiano-Reggiano, and Aged Gouda).
Suggested Moments:
- Barbecue: The perfect companion around the grill for thick marbled cuts, choripanes, and well-seasoned skewers.
- Business: An elegant, structured, and highly reputed wine, ideal for executive business dinners and occasions where image is key.
- Family Meal: Perfect for enhancing Sunday banquets with roasts, traditional stews, and Iberian charcuterie boards.
- Summer: Ideal for cool summer evening gatherings enjoying outdoor barbecues on the terrace or in the garden.
- Gift: A sublime gift for wine connoisseurs, collectors, and lovers of the classic Australian blend.
FREQUENTLY ASKED QUESTIONS (FAQS)
What is the specific origin and winery of this wine?
It is produced by the prestigious Juguette Winery in the wine regions of Fleurieu and Langhorne Creek, in South Australia.
Is Juguette Cabernet-Shiraz Red Wine dry, semi-dry, or sweet?
This red wine has a strictly dry profile, characterized by its firmness, full body, and zero sweet residual sugar.
What grape variety is Juguette Cabernet-Shiraz made from?
It is made from the traditional Australian blend of Cabernet Sauvignon and Shiraz (Syrah).
What temperature is it recommended to serve at?
It is advisable to serve at an ideal temperature between 16°C and 18°C. It is recommended to aerate or decant before consuming.
What are the best pairing options?
It brilliantly accompanies grilled meat cuts, lamb, suckling pig, barbecue, mole, smoked burgers, and aged cheeses.