JUGUETTE CABERNET-SHIRAZ RED WINE
750 ML BOTTLE
FLEURIEU / LANGHORNE CREEK, AUSTRALIA
FLEURIEU & LANGHORNE CREEK • SOUTH AUSTRALIA
"The most iconic Australian blend par excellence, redefined by Juguette Winery. The firmness, elegance, and cassis notes of Cabernet Sauvignon joined with the power, silky texture, and spices of Shiraz in a perfect harmony of barrel aging."
Structured Elegance and Fruit Power
The Juguette Cabernet-Shiraz Red Wine represents the classic Australian blend from Juguette Winery, produced in the prestigious regions of Fleurieu and Langhorne Creek in South Australia. This blend unites the elegant structure and cassis notes of Cabernet Sauvignon with the opulence, intensity, and spicy touch of Shiraz. With 18 months of aging in seasoned French and American oak, it is a dry, complex, and full-bodied red wine (14.0% - 14.5% Alc. Vol.), designed to accompany fine dining and grilled meat cuts.
1. Technical Details
Winery / Producer: Juguette Winery.
Region of Origin: Fleurieu and Langhorne Creek, South Australia.
Grape Varieties: Cabernet Sauvignon and Shiraz (Syrah).
Sweetness Classification: Dry.
Aging: 18 months in seasoned French and American oak.
Alcohol Content: 14.0% - 14.5% Vol.
SKU / MPN: AU-JUG-CAB-SHIRAZ-750ML
2. Luxury Tasting Notes
Appearance: Dark ruby red with purple highlights and high density.
Nose: Blackcurrant (cassis), plums, blackberries, sweet pepper, menthol, mocha, and eucalyptus.
Palate: Robust and broad, ripe tannins, fresh acidity, long and spicy finish.
3. Oenological Tasting Profile
4. Recommended Occasions and Pairing
Gourmet Pairing: Tomahawk, Ribeye, New York, rack of lamb, stews, kid goat, barbacoa, mole, smoked burgers, and aged cheeses.
Suggested Moments:
- Grilled Meats: Thick, marbled cuts.
- Business: Executive dinners.
- Family Meals: Roasts and charcuterie boards.
- Summer: Outdoor barbecues.
FREQUENTLY ASKED QUESTIONS (FAQS)
What is the specific origin and winery of this wine?
It is produced by Juguette Winery in Fleurieu and Langhorne Creek, South Australia.
Is the Juguette Cabernet-Shiraz Red Wine dry, semi-dry, or sweet?
It has a strictly dry profile, with firmness and full body.
Which grape variety is Juguette Cabernet-Shiraz made with?
Cabernet Sauvignon and Shiraz (Syrah).
What is the recommended serving temperature?
Between 16°C and 18°C. Decanting before consumption is recommended.
What are the best pairing options?
Grilled meat, lamb, suckling pig, barbacoa, mole, smoked burgers, and aged cheeses.