IL TRALCETTO CABERNET RED WINE
750 ML BOTTLE
IGT VENETO, ITALY
ÍTALO CESCON
VENETO, ITALY
"The distinction of the Venetian terroir meets the iconic vine cutting of Italian tradition. Il Tralcetto Cabernet by Ítalo Cescon is a markedly dry red wine, with impeccable balance, elegant herbal notes, and deep fruitiness—a timeless classic of Italian viticulture."
Tradition of the Ítalo Cescon Family, Treviso Terroir and Dry Profile
The Il Tralcetto Cabernet IGT Veneto 750 ml Red Wine is an oenological hallmark of the renowned Ítalo Cescon winery, produced in the acclaimed geographical indication IGT Veneto, Italy. Strictly classified as dry for gastronomy, this sophisticated blend of Cabernet Sauvignon and Cabernet Franc stands out for its distinctive vine cutting (tralcetto) tied by hand to the neck of each bottle, a testament to the winery's artisanal roots. Vinified with traditional fermentation and aged in oak, it combines silky tannins with vibrant freshness, offering complex notes of red bell pepper, wild blackberries, violets, black pepper, and sweet spices. Purchase it with an absolute guarantee of origin and authenticity at LaCava.shop.
1. Product Technical Details
Product Name: Il Tralcetto Cabernet IGT Veneto 750 ml Red Wine.
Winery: Ítalo Cescon.
Specific Region of Origin: IGT Veneto, Italy.
Grape Varieties: Cabernet Sauvignon and Cabernet Franc.
Wine Type: Elegant Red Wine / Traditional Veneto Red Blend.
Sweetness Classification: Dry (No perceptible residual sugars, with silky texture, balanced tannic structure, and good acidity).
Aging: Aged in steel tanks and finished in oak barrels to refine structure.
Alcohol Content: 12.5% Vol.
Net Content: 750 ml bottle.
Serving Temperature: 16°C - 18°C.
SKU / MPN: IT-ITALO-CESCON-CABERNET-750ML
2. Luxury Tasting Notes
Sight: Intense ruby red color with bright garnet highlights and excellent viscosity.
Nose: Frank and characteristic aroma; fine notes of forest fruits (blackberry, cassis) stand out, with a touch of roasted pepper, sweet paprika, licorice, and a subtly smoky background.
Palate: On the palate, it is markedly dry, harmonious, and medium to full-bodied. Notable for its pleasant yet present tannins, fresh acidity, and a long finish with elegant herbal and spicy notes.
3. Oenological Tasting Profile
4. Recommended Occasions and Food Pairing
Precision Gourmet Pairing (Expanded): Ideal pairing for Italian and Mediterranean cuisine; pairs perfectly with pasta with beef or wild boar ragù, traditional lasagna, grilled cuts of meat (Bistecca alla Fiorentina), veal stews, ossobuco, artisan smoked pizzas, mushroom or meat risottos, fine charcuterie (Prosciutto di Parma, salami), and aged cheeses like Parmigiano-Reggiano or Grana Padano.
Suggested Occasions:
- Barbecue (Carnita Asada): An excellent companion for traditional charcoal-grilled cuts, spiced skewers, flank steak, and gourmet choripanes.
- Family Meal: The ideal bottle for weekend feasts, homemade family pasta dishes, and Sunday dinners.
- Business: A Veneto classic that stands out for its iconic hand-tied vine cutting, demonstrating attention to detail and wine culture in executive meetings.
- Special Celebration: Perfect for toasting at anniversaries, gatherings of connoisseurs, and personal milestones.
- Gifting: A highly distinguished gift thanks to the iconic hand-tied vine twig on the bottle, which delights collectors.
Frequently Asked Questions (FAQs)
What is the specific origin and winery of this wine?
It comes from the IGT Veneto, Italy denomination, and is produced by the historic Ítalo Cescon winery.
Is Il Tralcetto Cabernet Red Wine dry, semi-dry, or sweet?
It is a red wine with a classification of dry, characterized by its balance between fruit, fresh acidity, and spicy notes, without any perceptible sweet qualities.
Why is there a vine cutting on the bottle?
The "Tralcetto" is the dried vine cutting tied by hand to every bottle, a symbol of the identity and tradition of the Ítalo Cescon family.
What is the recommended serving temperature?
It is recommended to serve at a temperature between 16°C and 18°C.
What are the best pairing options?
It is perfect for accompanying pasta with ragù, charcoal-grilled meat cuts, risottos, fine charcuterie, lasagna, and aged cheeses.