FLOR DE PINGUS 2023 RED WINE 750 ML
DOMINIO DE PINGUS • TEMPRANILLO • D.O. RIBERA DEL DUERO
SPAIN • LA HORRA, BURGOS • AGED RED WINE (DRY)
"The most seductive, accessible, and exuberant expression of the Dominio de Pingus label. Flor de Pingus 2023 Red Wine 750 ml is one of the great jewels of Ribera del Duero, crafted by acclaimed winemaker Peter Sisseck. It comes from a rigorous selection of plots in La Horra, cultivated with biodynamic viticulture on clay-limestone soils. Classified as a dry red of great elegance, it captivates with its overflowing concentration of ripe black fruit, fine and polished tannins, balsamic notes, and a perfect balance between Castilian power and Atlantic freshness."
Sophistication, Character, and High Winemaking in Ribera del Duero
Flor de Pingus 2023 Red Wine 750 ml represents the mastery of Dominio de Pingus in reinterpreting the terroir of La Horra (Burgos). Under the artisanal and biodynamic care of Peter Sisseck, the Tinto Fino (Tempranillo) grapes come from old vines meticulously controlled to achieve a limited yield of maximum quality. Fermentation takes place in wooden vats and concrete tanks with indigenous yeasts, followed by an elegant aging process in French oak barrels. As a strictly dry wine, it stands out for its velvety entry, aromatic intensity, well-integrated lively acidity, and a long, refined finish that reflects the grandeur of the Burgos landscape.
1. Technical Details
Producer / Winery: Dominio de Pingus (Peter Sisseck).
Specific Origin: La Horra, Burgos (D.O. Ribera del Duero), Spain.
Vintage: 2023.
Grape Variety: 100% Tinto Fino (Tempranillo) from old vines in biodynamic agriculture.
Type / Classification: Aged Red Wine / Signature Wine.
Soil and Cultivation: Clay-limestone soils with gravel on slopes, at over 800 meters altitude. Organic and biodynamic viticulture.
Winemaking and Aging: Fermentation in wooden vats and concrete tanks. Approximate aging of 14 to 18 months in French oak barrels (combination of new and used barrels) to preserve fruit expression.
Flavor Profile / Classification: Dry (Expressive, concentrated, juicy profile, with wild black fruit, mineral notes, spicy hints, and silky tannins).
Alcohol Content: 14.5% Alc. Vol.
Presentation: 750 ml Bordeaux bottle.
Barcode / EAN: 8437009421031
SKU / MPN: ES-FLOR-DE-PINGUS-2023-750ML
2. Luxury Tasting Notes
Appearance: Very intense cherry red with violet reflections, high intensity, clean, dense, and brilliant.
Nose: Rich and suggestive aromas of blackberries, blueberries, ripe plums, blue flowers, balsamic hints of scrubland, thyme, notes of cocoa, black pepper, and well-integrated fine wood.
Palate: Powerful, fleshy, and enveloping. It has an imposing structure with round and velvety tannins, accompanied by a refreshing Atlantic acidity. Savory mid-palate with a mineral and persistent aftertaste.
3. Wine Architecture
4. Recommended Moments and Pairings
Suggested Gourmet Pairing: Flor de Pingus 2023 harmonizes wonderfully with a substantial gastronomic proposal: fine cuts of grilled beef (rib eye, bife de chorizo, tomahawk), roasted lamb, suckling pig, game meats (venison, wild boar), acorn-fed Iberian cured meats, mushroom risottos with truffle, traditional meat stews, chiles en nogada, pasta with Bolognese ragu, and aged or sheep's milk cheeses.
Suggested Moments:
- Business: One of Spain's most prestigious brands, perfect for impressing at high-level business lunches and corporate dinners.
- Barbecue: The ultimate companion for pairing marbled grilled cuts at gatherings with friends and connoisseurs.
- The Perfect Gift: A foolproof cult gift for red wine lovers and demanding collectors.
frequently asked questions (FAQS)
What is the specific origin and winery of this wine?
It is produced in La Horra, Burgos (D.O. Ribera del Duero), Spain, by the renowned winery Dominio de Pingus under the signature of Peter Sisseck.
Is this red wine dry, semi-dry, or sweet?
Flor de Pingus 2023 is a dry wine, characterized by its fruit balance, round tannins, volume, and elegant finish.
Is it recommended to decant the wine before serving?
Yes, it is advisable to decant it between 45 and 60 minutes before consumption to allow the wine to oxygenate and fully express its aromatic richness.
At what temperature is Flor de Pingus 2023 suggested to be served?
It is recommended to serve it between 15°C and 17°C in large glasses to fully appreciate its aromatic profile.
