FLOR DE PINGUS 2023 RED WINE 750 ML
DOMINIO DE PINGUS TEMPRANILLO
D.O. RIBERA DEL DUERO
SPAIN • LA HORRA, BURGOS
"The most seductive, accessible, and exuberant expression of the Dominio de Pingus label. Flor de Pingus 2023 Red Wine 750 ml is one of the great jewels of the Ribera del Duero, crafted by the acclaimed winemaker Peter Sisseck. It comes from a rigorous selection of plots in La Horra, cultivated using biodynamic viticulture on clay-limestone soils. Classified as a dry red wine of great elegance, it captivates with its overflowing concentration of ripe black fruit, fine and polished tannins, balsamic notes, and a perfect balance between Castilian power and Atlantic freshness."
Sophistication in Ribera del Duero
The Flor de Pingus 2023 Red Wine reinterprets the terroir of La Horra under the biodynamic care of Peter Sisseck. Tinto Fino from old vines, vinified in wooden and concrete vats with indigenous yeasts. It is a dry wine with a velvety entry and integrated, lively acidity. Purchase it with a guarantee of authenticity and secure shipping at La Cava Shop.
1. Technical Details
Producer / Winery: Dominio de Pingus (Peter Sisseck).
Origin: La Horra, Burgos, D.O. Ribera del Duero, Spain.
Vintage: 2023.
Variety: 100% Tinto Fino (Tempranillo) from old biodynamic vineyards.
Soil and Cultivation: Clay-limestone with gravel, over 800 meters, organic and biodynamic viticulture.
Vinification and Aging: Fermentation in wooden and concrete vats; 14 to 18 months in French oak barrels.
Sweetness Classification: Dry.
Alcohol Content: 14.5% Alc. Vol.
Barcode / EAN: 8437009421031
SKU / MPN: ES-FLOR-DE-PINGUS-2023-750ML
2. Luxury Tasting Notes
Visual: Very intense cherry red with violet reflections.
Nose: Blackberries, blueberries, ripe plums, blue flowers, thyme, cocoa, and black pepper.
Palate: Powerful and enveloping, with velvety tannins and a persistent mineral aftertaste.
3. Wine Architecture
4. Occasions and Recommended Pairings
Suggested Gourmet Pairing: Ribeye, steak, tomahawk, suckling lamb, suckling pig, venison, wild boar, acorn-fed cured meats, truffle risotto, and aged cheeses.
Suggested Occasions:
- Business: Business lunches and corporate dinners.
- Barbecue: Marbled cuts on the grill.
- The Perfect Gift: For demanding collectors.
Frequently Asked Questions (FAQ)
What is the specific origin and the winery of this wine?
It is crafted in La Horra, Burgos, D.O. Ribera del Duero, Spain, by Dominio de Pingus under the label of Peter Sisseck.
Is this red wine dry, semi-dry, or sweet?
It is a dry wine, characterized by its fruit balance, round tannins, volume, and elegant finish.
Is it recommended to decant the wine before serving?
Yes, it is advisable to decant for 45 to 60 minutes before serving.
What is the suggested serving temperature?
Between 15°C and 17°C in large glasses.