CHIARAMONTE
FIRRIATO NERO D'AVOLA
SICILY • WINE OF ITALY
"The authenticity of the Sicilian terroir expressed in its purest form. An untamed dry red, overflowing with ripe dark fruit and enveloped in an impeccable tannic structure under the Firriato seal."
The Monovarietal Expression of Classic Sicilian Flavor
The Firriato Chiaramonte Sicilia Red Wine - Wine of Italy is a masterful and pure interpretation of the island's queen grape: Nero d'Avola. Meticulously vinified by the prestigious Firriato winery, this red comes entirely from the Chiaramonte Estate, a specific vineyard with clay soils and perfect microclimatic conditions that give the vine optimal balance. It is a strictly dry wine, notable for combining rich fruit ripeness with vibrant freshness. Thanks to an impeccable oenological balance and subtle aging, Chiaramonte delivers a deep, silky, and sophisticated sip, ideal for those seeking to explore the true typicality and pride of Southern Italian viticulture.
1. Technical Details
Winery / Producer: Firriato.
Region of Origin: Denominazione di Origine Controllata (DOC) Sicily, Italy.
Specific Terroir: Chiaramonte Estate, Agro di Trapani (clay matrix soils located at an ideal altitude).
Grape Variety: 100% Nero d'Avola (Monovarietal).
Wine Type: Dry red wine.
Vinification and Aging: Manual harvest, destemming, and fermentation in stainless steel tanks under controlled temperatures. Short aging of 6 months in second-use French oak barrels to polish the tannins, followed by bottle refinement.
Alcohol Content: 13.5% Vol.
Serving Temperature: 16°C - 18°C.
SKU / MPN: IT-FR-CHIARAMONTE-TT-750ML
2. Luxury Tasting Notes
Appearance: Presents a beautiful, intense, and deep ruby red color, with clean and elegant violet reflections on the rim of the glass, indicating its youth and careful production.
Nose: Very expressive, with a frank and seductive bouquet. Immediate notes of ripe black and red fruits like plums, wild blackberries, and black cherries stand out, accompanied by subtle hints of cocoa, black pepper, cinnamon, and slight balsamic touches.
Palate: Broad, firm, and well-structured entry. Despite being a completely dry wine, the palate perceives it as juicy and enveloping due to the ripeness of the fruit. Its tannins are exceptionally silky and fine, complemented by a balanced acidity that extends into a prolonged, spicy finish with a refined aftertaste.
3. Wine Architecture
4. Recommended Moments and Pairings
Precise Gourmet Pairing: Being a dry, silky wine with good acidity, it is extraordinary for traditional Italian gastronomy and Mediterranean cuts. It pairs ideally with pasta with ragu sauce, meat lasagna, eggplant parmesan, and gourmet sourdough pizzas. An excellent companion for roasted poultry, lamb skewers with fine herbs, duck breast, and even fatty grilled fish with a spice crust (like tuna). It harmonizes wonderfully with semi-cured cheeses like Pecorino or Provolone.
Suggested Moments:
- Gourmet BBQ: The balanced structure and spicy finish of Nero d'Avola harmonize perfectly with grilled cuts like skirt steak or flank steak, bringing freshness to the palate against the smoky flavors of the meat.
- Family Meal: The ideal companion for Sunday lunches centered around hearty pasta dishes or homemade stews. Its dry yet round profile appeals to both connoisseurs and occasional drinkers.
- Business (Dinners or Work Lunches): An excellent choice for Italian restaurants or steakhouses that demonstrates knowledge and good taste without being overly pretentious.
- Special Celebration: Perfect for toasting on birthdays, reunions, or anniversaries, providing the warmth and distinction of iconic Sicilian reds.
- Summer (Evenings on the Terrace): Thanks to its integrated freshness and approachable tannins, served chilled (at 16°C) it is delicious to enjoy on summer evenings outdoors with gourmet tapas.
frequently asked questions (faqs)
What is the origin and winery that produces this red wine?
This red wine is produced by the prestigious and award-winning Firriato winery. Its specific origin is found in the vineyards of the Chiaramonte Estate, in the Agro di Trapani area, within the DOC Sicily, Italy.
Is this wine dry, semi-dry, or sweet?
It is a red wine strictly categorized as dry. Although it has a very pleasant, juicy mouthfeel full of fruity sensations due to the excellent ripeness of the grape under the Mediterranean sun, it contains no added or residual sugars.
What type of grape is used in Firriato Chiaramonte?
It is made as a 100% monovarietal Nero d'Avola, the most representative and acclaimed native red grape of the island of Sicily.
Is it recommended to decant this wine before serving?
As a dry red with great fruit expression and subtle oak aging, it is not strictly necessary to decant it. However, it is suggested to uncork the bottle about 15 or 20 minutes before consumption so that its complex spicy and cocoa aromas fully express themselves in the glass.