DIAMANTE CRIANZA RED WINE
187 ML BOTTLE • D.O.CA. RIOJA
D.O.CA. RIOJA • LOGROÑO, SPAIN
"A classic, elegant Rioja Crianza red wine, perfectly aged in oak barrels, now presented in a convenient 187 ml individual bottle. All the expertise of Bodegas Franco-Españolas to enjoy a personal glass of exceptional quality."
Rioja Winemaking Tradition and Individual Format
The 187 ml Diamante Crianza Red Wine brings the distinction of Bodegas Franco-Españolas, founded in 1890 in Logroño, to an individual serving format. It is a dry wine with the Crianza D.O.Ca. Rioja seal. Tempranillo, Mazuelo, and Graciano, 12 months in American oak, 13.5% Vol.
1. Technical Details
Winery / Producer: Bodegas Franco-Españolas.
Region of Origin: D.O.Ca. Rioja (Logroño, Rioja Alta), Spain.
Grape Varieties: Tempranillo, Mazuelo, and Graciano.
Sweetness Classification: Dry.
Aging: 12 to 14 months in American oak barrels, followed by bottle rest.
Alcohol Content: 13.5% Vol.
Net Content: 187 ml.
SKU / MPN: ES-BFE-DIAMANTE-TINTO-CRIANZA-187ML
2. Luxury Tasting Notes
Appearance: Intense ruby red with tile-colored edges.
Nose: Cherries, plums, vanilla, coconut, roasted coffee.
Palate: Smooth, round tannins, persistent and spicy finish.
3. Winemaking Tasting Profile
4. Recommended Moments and Pairings
Gourmet Pairing: Grilled red meat, lamb chops, acorn-fed Iberian ham, aged cheeses, stews, and tomato-based pastas.
Suggested Moments:
- Barbecue: Personal glass while preparing the coals.
- Romantic Dinner: Intimate evenings.
- Family Meal: Precise amount without opening a large bottle.
Frequently Asked Questions (FAQs)
What is the specific origin and winery of this wine?
It is produced by Bodegas Franco-Españolas in Logroño, D.O.Ca. Rioja, Spain.
Is this red wine dry, semi-dry, or sweet?
It is a strictly dry wine profile, aged in oak.
How long is it aged in barrels?
12 to 14 months in American oak.
What is the recommended serving temperature?
Between 14°C and 16°C.
What are the best pairing options?
Red meat, skirt steak, fine charcuterie, aged cheeses, and stews.