DESCENDIENTES DE CHARLES MARTÍNEZ RED WINE
750 ML BOTTLE • VALLE DE OJOS NEGROS, MEXICO
VALLE DE OJOS NEGROS • ENSENADA, BAJA CALIFORNIA
"An oenological tribute to family tradition in Valle de Ojos Negros. Crafted by Descendientes de Charles Martínez, this strictly dry red blend combines cool-climate terroir, elegant oak aging, and expressive notes of ripe plum, raspberry, vanilla, sweet spices, and subtle toasted undertones."
Character, Elegance and Cool-Climate Terroir in Ojos Negros
The Descendientes de Charles Martínez 750 ml Red Wine is a captivating label conceived by the Descendientes de Charles Martínez winery in the renowned microclimate of Ojos Negros, Ensenada, Baja California. This strictly dry red wine masterfully blends selected varietals (such as Cabernet Sauvignon, Malbec, and Syrah) grown at high altitudes with significant thermal amplitudes. Thanks to careful winemaking and oak barrel aging, it exhibits a fine tannic structure, lively acidity, and harmonious unctuousness. In the glass, it offers a vibrant deep cherry red color with violet hues, releasing intense aromas of ripe black and red fruits, black pepper, vanilla, cocoa, and delicate smoky notes. Available with an absolute guarantee of authenticity at LaCava.shop.
1. Technical Product Details
Product Name: Descendientes de Charles Martínez Red Wine 750 ml.
Winery / Producer: Descendientes de Charles Martínez.
Specific Origin Region: Valle de Ojos Negros, Ensenada, Baja California, Mexico.
Grape Varieties: Red Blend (Cabernet Sauvignon, Malbec, Syrah).
Wine Type: Dry Red Wine with Aging.
Sweetness Classification: Dry (Tannic, structured, balanced, and without perceptible residual sugar).
Aging: Matured in French and American oak barrels with subsequent bottle aging.
Alcohol Content: 13.5% - 14.0% Vol.
Net Content: 750 ml bottle.
Serving Temperature: 16°C - 18°C (It is recommended to temper before consumption).
SKU / MPN: MX-DCM-TINTO-750ML
2. Luxury Tasting Notes
Appearance: Deep and clean cherry red color, with brilliant violet highlights at the rim and a dense layer.
Nose: Complex and imposing nose. Aromas of black plum, ripe raspberry, and cranberries dominate, intertwined with nuances of vanilla, clove, cocoa, sweet tobacco, and fine toasted notes from the barrel.
Palate: Powerful and structured entry. It presents polished tannins, a medium-to-full body, and excellent acidity that provides freshness. Long, persistent, and elegant finish with notes of dark fruits and spices.
3. Enological Tasting Profile
4. Recommended Moments and Pairings
Precise Gourmet Pairing (Extended): Its tannic and complex profile pairs brilliantly with grilled cuts of meat (Rib Eye, New York, Picaña, Vacío), marinated arrachera, roasted kid goat, baked suckling pig, beef or lamb stews, chiles en nogada, mole negro or poblano, aged pasta with meat ragù, bolognese lasagna, gourmet burgers with blue cheese, and boards of semi-cured and cured cheeses (aged Manchego, aged Gouda, Parmigiano Reggiano, and smoked Provolone).
Suggested Moments:
- "Carnita Asada" (Barbecue): The star pairing for barbecues, accompanying selected cuts of meat, bone marrow, and artisan sausages.
- Family Meal: Perfect for Sunday banquets, weekend dinners, and complex traditional dishes.
- Business: A distinguished and refined Mexican wine label to impress partners, executives, and demanding clients.
- Special Celebration: Ideal for toasting at birthdays, anniversaries, Christmas dinners, New Year's Eve, and memorable gatherings.
- Gift: An exceptional gift for collectors, Baja California wine connoisseurs, and lovers of powerful reds.
- Summer (Terrace Nights): Ideal for enjoying during outdoor dinners at dusk or mild summer evenings.
frequently asked questions (FAQS)
What is the specific origin and winery of this wine?
It is produced by the winery Descendientes de Charles Martínez in the Valle de Ojos Negros, Ensenada, Baja California, Mexico.
Is Descendientes de Charles Martínez Red Wine dry, semi-dry, or sweet?
This red wine has a strictly dry profile, with well-structured tannins, lively acidity, and zero sweet residual sugar.
Which varietals make up this red wine?
It is a red blend made primarily with cool-climate varietals such as Cabernet Sauvignon, Malbec, and Syrah.
What is the recommended serving temperature?
It is recommended to serve at a temperature between 16°C and 18°C to fully appreciate its aromatic complexity and balance on the palate.
What are the best pairing options?
It brilliantly accompanies grilled red meat cuts, stews, arrachera, chiles en nogada, pasta with meat sauce, and cured cheeses.