CORIMBO 2021 RED WINE 750 ML
BODEGAS LA HORRA • TINTA DEL PAÍS • D.O. RIBERA DEL DUERO
SPAIN • LA HORRA Y ROA, BURGOS • AGED RED WINE (DRY)
"The perfect blend of Bodegas Roda's technical elegance and the expressive power of Ribera del Duero. Corimbo 2021 Red Wine 750 ml is an iconic label produced by Bodegas La Horra from organic goblet-trained Tinta del País (Tempranillo) vineyards. Classified as an extraordinarily elegant dry red wine, it captivates with its expressive aromas of cherries and red plums, subtle aromatic notes of garrigue, polished tannins, and an enveloping freshness with great gastronomic versatility."
Character, Elegance, and Freshness from the Burgos Terroir
The Corimbo 2021 Red Wine 750 ml originates from the renowned vineyards of La Horra and Roa de Duero, one of the most privileged areas of Ribera del Duero. Produced by Bodegas La Horra (a project spearheaded by the prestigious Rioja winery Bodegas Roda), this wine reflects an agricultural philosophy focused on ecological respect and unirrigated goblet viticulture. With vines averaging 25 to 30 years of age, fermentation occurs with indigenous yeasts, followed by 14 months of aging in French and American oak barrels. Classified as a dry red wine, it stands out for its excellent oak integration, silky texture, great fruit volume, and a refreshing finish on the palate that faithfully represents the Burgos landscape.
1. Technical Details
Producer / Winery: Bodegas La Horra (Bodegas Roda).
Specific Origin: La Horra y Roa de Duero, Burgos (D.O. Ribera del Duero), Spain.
Vintage: 2021.
Grape Variety: 100% Tinta del País (Tempranillo) from organic viticulture.
Type / Classification: Dry Aged Red Wine.
Soil and Cultivation: Clay-limestone and sandy soils in small plots. Goblet-trained vines 25 to 30 years old, cultivated under sustainable principles.
Vinification and Aging: Alcoholic fermentation in stainless steel tanks and malolactic fermentation in French oak vats. Aged for 14 months in barrels (80% French oak and 20% American oak).
Flavor Profile / Classification: Dry (Expressive, broad, very fruity profile with notes of picota cherry, polished tannin, and fine balsamic nuances).
Alcohol Content: 14.5% Alc. Vol.
Presentation: 750 ml Bordeaux bottle.
Barcode / EAN: 8437011037084
SKU / MPN: ES-CORIMBO-2021-750ML
2. Luxury Tasting Notes
Appearance: Medium-high cherry red with a lively rim and violet reflections, very clean and bright.
Nose: Great aromatic intensity. Stands out with aromas of fresh red and black fruits (cherries, plums, blackberries), nuances of garrigue (marjoram, rockrose), subtle hints of black pepper, and elegant, perfectly integrated oak in the background.
Palate: Flavorful, voluminous, and fresh on entry. Features excellent quality, fine, and juicy tannins. Cherry and plum notes fill the palate with liveliness, leading to a long, dry finish full of memories of the La Horra landscape.
3. Wine Architecture
4. Recommended Moments and Pairings
Suggested Gourmet Pairing: Thanks to its outstanding freshness and elegant structure, Corimbo 2021 pairs wonderfully with a wide range of cuisine: roasted suckling lamb, Castilian suckling lamb, charcoal-grilled beef sirloin, vine-grilled lamb chops, traditional legume stews (fabada, beans with chorizo), beef stews, pasta with meat ragù, roasted pork, acorn-fed Iberian cured meats, aged sheep cheeses, and fatty fish such as Rioja-style cod or grilled tuna.
Suggested Moments:
- Barbecue: Ideal accompaniment for marbled cuts (rib eye, new york), Argentine chorizo, and charcoal-grilled vegetables.
- Family Meal: A very pleasant, balanced, and distinguished option to grace the table at Sunday banquets.
- Summer: Enjoyed at a cool temperature (14°C - 16°C), it's excellent for outdoor summer dinners.
frequently asked questions (FAQS)
What is the specific origin and winery of this wine?
It is produced in La Horra y Roa de Duero, Burgos (D.O. Ribera del Duero), Spain, by the prestigious winery Bodegas La Horra (Bodegas Roda).
Is this red wine dry, semi-dry, or sweet?
Corimbo 2021 is a dry wine, recognized for its balance, freshness of red fruit, polished tannins, and rich nuances.
What grape variety is used in the production of Corimbo?
It is made as a single varietal with 100% Tinta del País (Tempranillo) from organic goblet-trained vineyards.
At what temperature is Corimbo 2021 recommended to be served?
It is advisable to serve between 14°C and 16°C to fully appreciate its fruity aromatic profile and silky texture on the palate.
