CORIMBO 2018 RED WINE 750 ML
BODEGAS LA HORRA — TINTA DEL PAÍS
SPAIN • LA HORRA AND ROA, BURGOS • D.O. RIBERA DEL DUERO
"The full maturity and roundness of an Atlantic and impeccable vintage in the Ribera del Duero. Corimbo 2018 Red Wine 750 ml is a flagship label crafted by Bodegas La Horra from organic bush vines of Tinta del País (Tempranillo). Classified as a dry red wine of remarkable elegance and perfect bottle evolution, it captivates with its deep aromas of blackberries, black cherries, aromatic hints of underbrush, velvety tannins, and a fresh, long, and deeply gastronomic profile."
Fullness and Elegance of the Burgos Landscape
The Corimbo 2018 Red Wine represents the mastery of Bodegas La Horra (Bodegas Roda) in one of the freshest and most Atlantic-influenced vintages. From Tinta del País parcels over 20 years old, grown without irrigation in a bush-vine system. Aged for 14 months in French and American oak. It is a dry wine, at its optimal moment for consumption.
1. Technical Details
Producer / Winery: Bodegas La Horra (Bodegas Roda).
Origin: La Horra and Roa de Duero, Burgos, D.O. Ribera del Duero, Spain.
Vintage: 2018.
Variety: 100% Tinta del País (Tempranillo) from organic viticulture.
Soil and Cultivation: Clay-limestone and sandy, over 800 meters, 20+ year-old bush vines.
Vinification and Aging: Fermented in steel and oak vats; 14 months in barrels (80% French oak, 20% American), with bottle rest.
Sweetness Classification: Dry.
Alcohol Content: 14.5% Alc. Vol.
Barcode / EAN: 8437011037046
SKU / MPN: ES-CORIMBO-2018-750ML
2. Luxury Tasting Notes
Appearance: Picota cherry red with garnet rims, elegant evolution.
Nose: Ripe black and red fruit, underbrush, lavender, sweet pepper, and cocoa.
Palate: Broad and flavorful, with polished tannins and a long, mineral finish.
3. Wine Architecture
4. Recommended Moments and Pairings
Suggested Gourmet Pairing: Aranda-style roast lamb (lechazo), grilled ribeye, Iberian pork tenderloin, wild boar, venison, suckling pig, acorn-fed cured meats (embutidos), and aged sheep cheeses.
Suggested Moments:
- BBQ / Steak: Rib eye, tomahawk, and picanha.
- Family Meals: Weekend banquets.
- Business: Work lunches and corporate dinners.
FREQUENTLY ASKED QUESTIONS (FAQS)
What is the specific origin and winery of this wine?
It is crafted in La Horra and Roa de Duero, Burgos, D.O. Ribera del Duero, Spain, by Bodegas La Horra (Bodegas Roda).
Is this red wine dry, semi-dry, or sweet?
It is a dry wine, with balance, fruit-balsamic notes, fine tannins, and a long finish.
What grape variety is used?
100% Tinta del País (Tempranillo) from old organic vineyards.
What is the recommended serving temperature?
Between 14°C and 16°C in wide glasses.