CHILEAN MERLOT
CENTRAL VALLEY • CHILE
"Fruitiness and smoothness: a well-rounded red that expresses Chile's approachable character, standing out for its silky tannins and a pleasant profile that invites you to enjoy every glass."
The Viticultural Heart of Chile
Thanks to a privileged Mediterranean climate, with sunny days and cool nights influenced by the Andes Mountains, the Merlot grape reaches optimal ripeness in the Central Valley. This wine is designed for those seeking a balanced experience, with polished tannins and a vibrant fruity expression.
1. Identity Profile
- Winery: Chilean Selection.
- Varietal: 100% Merlot.
- Origin: Central Valley, Chile.
- Style: Medium-Bodied Red.
- Alcohol Content: 13% Vol.
- Volume: 750 ml.
2. Sommelier's Notes
Appearance: Medium-intensity cherry red color with bright garnet reflections. Clean and crystalline.
Nose: Immediate fruit intensity. Dominant red plums, raspberries, and jam, with subtle spicy nuances that add complexity.
Palate: Smooth and round entry. Notably silky tannins and balanced acidity leaving a harmonious and extremely easy-to-drink finish.
3. Sensory Architecture
BODY (PLEASANT) [ ● ● ● ○ ○ ]
TANNINS (POLISHED) [ ● ● ● ○ ○ ]
FRUITINESS (HIGH) [ ● ● ● ● ○ ]
AGING POTENTIAL [ YOUNG CONSUMPTION ]
4. Recommendations
Versatile Pairing: Excellent with roasted chicken with fine herbs, pork loin in plum sauce, soft cheese pizzas, or vegetable lasagna.
Serving Notes: Serve between **15°C and 17°C**. Its pleasant profile makes it ideal for everyday meals as well as social gatherings.
Frequently Asked Questions
What is the aging potential of this Chilean Merlot?
It is recommended to consume young, within the first 2 to 3 years after bottling, to fully enjoy its freshness and primary fruit vibrancy.
At what temperature should the Central Valley Merlot be served?
The ideal serving temperature is between 15°C and 17°C. Serving it slightly chilled helps to highlight its plum and raspberry notes without hardening the tannins.