CHILEAN MERLOT
CENTRAL VALLEY • CHILE
"Fruitiness and smoothness: a round red that expresses the approachable character of Chile, standing out for its silky tannins and a pleasant profile that invites you to enjoy every glass."
The Wine Heart of Chile
Thanks to a privileged Mediterranean climate, with sunny days and cool nights influenced by the Andes Mountains, the Merlot grape achieves optimal ripeness in the Central Valley. This wine is designed for those seeking a balanced experience, with polished tannins and a vibrant fruity expression.
1. Identity Profile
- Winery: Selección Chilena.
- Varietal: 100% Merlot.
- Origin: Central Valley, Chile.
- Style: Medium-Bodied Red.
- Alcohol: 13% Alc. Vol.
- Volume: 750 ml.
2. Sommelier's Notes
Appearance: Medium intensity cherry red color with bright garnet reflections. Clean and crystalline.
Nose: Immediate fruity intensity. Red plums, raspberries, and jam predominate, with subtle spicy nuances adding complexity.
Palate: Smooth and round entry. Notably silky tannins and balanced acidity leaving a harmonious and very easy-drinking finish.
3. Sensory Architecture
BODY (APPROACHABLE) [ ● ● ● ○ ○ ]
TANNINS (POLISHED) [ ● ● ● ○ ○ ]
FRUITINESS (HIGH) [ ● ● ● ● ○ ]
AGING POTENTIAL [ YOUNG CONSUMPTION ]
4. Recommendations
Versatile Pairing: Excellent with roast chicken with fine herbs, pork loin in plum sauce, mild cheese pizzas, or vegetable lasagna.
Serving Tip: Serve between **15°C and 17°C**. Its pleasant profile makes it ideal for everyday meals as well as social drinks.
Frequently Asked Questions
What is the aging potential of this Chilean Merlot?
It is recommended to consume it young, within the first 2 to 3 years after bottling, to fully enjoy its freshness and primary fruit vibrancy.
At what temperature should Central Valley Merlot be served?
The ideal serving temperature is between 15°C and 17°C. Serving it slightly chilled helps to highlight its plum and raspberry notes without hardening the tannins.
