CHÂTEAU NICOT BORDEAUX ROUGE RED WINE
750 ML BOTTLE • AOC BORDEAUX ROUGE, FRANCE
CHÂTEAU NICOT (FAMILLE DUBOURG) • BORDEAUX, FRANCE
"The classic elegance of Bordeaux in a vibrant, accessible, and deeply gastronomic expression. Château Nicot Bordeaux Rouge is a markedly dry red wine with a silky, fruity character, crafted by the Dubourg family to reflect the authenticity and incomparable balance of great French blends."
Bordeaux Tradition and Dry Profile
The Château Nicot Bordeaux Rouge Red Wine is produced by Château Nicot (Famille Dubourg), AOC Bordeaux Rouge, France. Merlot and Cabernet Sauvignon on clay-limestone soils in Entre-Deux-Mers. It is a dry wine, aged in French oak. Notes of blackcurrant, ripe plum, and fine spices, 13.5% ABV.
1. Technical Details
Winery: Château Nicot (Famille Dubourg).
Region of Origin: AOC Bordeaux Rouge, Bordeaux, France.
Grape Varieties: Merlot and Cabernet Sauvignon.
Sweetness Classification: Dry.
Aging: French oak tanks and barrels.
Alcohol Content: 13.5% ABV.
SKU / MPN: FR-NICOT-BORDEAUX-ROUGE-750ML
2. Luxury Tasting Notes
Appearance: Deep garnet red with ruby hues.
Nose: Raspberry, cassis, black plum, peppery notes, and toasted vanilla.
Palate: Dry, medium-bodied, silky tannins, long and spicy finish.
3. Oenological Tasting Profile
4. Recommended Occasions and Pairings
Gourmet Pairing: Ribeye, filet mignon, duck magret, stews, suckling pig, pasta with ragu, and Camembert or Brie cheeses.
Suggested Occasions:
- Barbecue: Grilled steaks and bone marrow.
- Romantic Dinner: Fine cuts and cheese boards.
- Summer: With tapas and charcuterie.
Frequently Asked Questions (FAQs)
What is the specific origin and winery of this wine?
It comes from AOC Bordeaux Rouge, Bordeaux, France, crafted by Château Nicot (Famille Dubourg).
Is the Château Nicot Bordeaux Rouge Red Wine dry, semi-dry, or sweet?
It is strictly classified as dry, with polished tannins and balanced acidity.
At what temperature is it recommended to be served?
Between 16°C and 18°C (61°F - 64°F).
What are the best pairing options?
Grilled meats, pasta with meat sauces, stews, roast duck, and semi-cured cheeses.