CERRO NEGRO
THE SUMMIT OF THE ESTATE
FINCA RÍO NEGRO
"The ultimate expression of altitude: a signature blend born at 1,000 meters that combines monumental power and world-class elegance."
The Emblem of Río Negro
Cerro Negro represents technical excellence and absolute respect for the terroir of Cogolludo, Guadalajara. As a Vino de Pago, this label guarantees an exclusive provenance from plots with unique geology. The combination of Tempranillo, Cabernet Sauvignon, and Syrah, grown at the limit of Spanish viticulture, results in a wine of monumental structure that can only be achieved under the extreme conditions of the high mountains. An oenological jewel ideal for buying online, storing in a cellar, or giving as a gift, available with secure shipping throughout Mexico via La Cava Shop.
1. Identity Profile
- Winery: Finca Río Negro.
- Origin: Cogolludo, Guadalajara, Spain.
- Varietals: Tempranillo, Cabernet Sauvignon, and Syrah.
- Aging: 18 months in Allier French oak.
- Category: Vino de Pago (Highest quality classification in Spain).
- Altitude: 1,000 meters above sea level (mountain viticulture).
2. Sommelier Notes
Appearance: Intense cherry red, very opaque and deep. It presents an elegant "tearing" that stains the glass, denoting superior structure and concentration.
Nose: Extraordinary complexity. It displays layers of ripe dark fruit (blackberries, blueberries), followed by balsamic notes, sweet spices, and a mineral limestone character distinctive of its terroir.
Palate: Powerful yet silky entry. Monumental structure with high-quality velvety tannins. The vibrant acidity characteristic of the altitude ensures freshness and an almost infinite persistence.
3. Wine Architecture
BODY (ROBUST) [ ● ● ● ● ● ]
TANNINS (VELVETY) [ ● ● ● ● ○ ]
AROMATIC INTENSITY [ ● ● ● ● ● ]
AGING POTENTIAL [ 10 - 15 YEARS ]
4. Pairing and Service
Gastronomy: Ideal companion for long-aged red meats, big game (roe deer, venison), robust stews, and cured sheep cheeses.
Service: Decanting for 45 minutes before consumption is recommended. Serve at an ideal temperature of 18°C to allow the blend to fully express itself.
5. Frequently Asked Questions
What is a Vino de Pago?
It is the highest quality classification in Spain. It indicates that the wine is made exclusively from grapes belonging to a terroir with unique geological and climatic characteristics, distinguishing it significantly from its surroundings.
What is the aging potential of Cerro Negro?
Thanks to its monumental tannic structure and its vibrant acidity derived from the 1,000-meter altitude, Cerro Negro has an extraordinary aging potential, evolving favorably over 10 to 15 years.