Carmenere Selection
Valle Central • Chile 750ml
"The rebirth of a legend: a red of distinctive profile, defined by its tannic softness and its captivating palette of spices and dark fruit."
The Identity of Chilean Red Wine
This Carmenere Selección is an ode to the emblematic grape that Chile rescued from oblivion. Grown under the ideal bioclimatic conditions of the Central Valley, if you are looking to buy a Chilean red wine with a spicy, versatile and very balanced profile, this label is the perfect choice. Unlike other, more astringent reds, Carmenere stands out for a velvety, soft mouthfeel, making it the ideal choice to enrich gastronomic evenings and special banquets.
1. Identity Profile
- Origin: Central Valley, Chile.
- Varietal: 100% Carmenere.
- Winemaking: Temperature-controlled stainless steel.
- Ageing: A brief spell in wood to polish the structure.
- Style: Spicy and Silky.
- Alcohol: 13.5% Alc. Vol.
2. Sommelier Notes
Appearance: Deep garnet red with bright violet reflections on the rim.
Nose: A captivating profile that blends blackberries and dried plums with spicy notes of black pepper, sweet paprika and an elegant background of dark chocolate.
Palate: Silky, velvety entry. It shows a perfect balance between ripe fruit and the freshness of spices, culminating in a harmonious, enveloping finish.
3. Wine Architecture
SPICY PROFILE [ ● ● ● ● ● ]
TANNIN SOFTNESS [ ● ● ● ● ● ]
BODY AND SILKINESS [ ● ● ● ○ ○ ]
GASTRONOMIC VERSATILITY [ ● ● ● ● ● ]
4. Pairing and Occasion
Mexican Cuisine: Exceptional with achiote dishes such as Cochinita Pibil, or chicharrón tacos in salsa verde.
International Options: Chilean empanadas, mushroom risotto, stuffed peppers or baked aubergines.
Serving: We recommend serving between 16°C and 18°C.
5. Potential and Cellaring
This Carmenere Selección is ready to enjoy today thanks to its gentle nature. However, its structure allows an optimal ageing potential of 2 to 4 years, during which its spicy notes will integrate even further with the fruit.
6. Frequently Asked Questions (FAQs)
What sets Carmenere apart from other red grapes?
Carmenere is Chile's flagship grape. Unlike Cabernet Sauvignon, it offers much softer, velvety tannins, standing out for a spicy aromatic profile with notes of green pepper, black pepper and dark chocolate.
Which Mexican dishes are recommended to pair with Carmenere?
Its spicy profile harmonises perfectly with dishes made with achiote or complex spices, such as Cochinita Pibil, or stews with green and spicy sauces such as chicharrón in salsa verde.
What is the ideal serving temperature for this wine?
We recommend serving between 16°C and 18°C so that its dark fruit and spice aromas can express themselves fully without the alcohol standing out too much.
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Explore more Chilean Carmenere wines, Chilean red wines, wines of Chile and the Millaman selection. Free shipping from $1,499 MXN across Mexico and 90 days for returns at no cost.