Winery / Producer: Ca'N Verdura (Author's garage winery and absolute benchmark for Mallorca's enological revitalization).

Specific Origin: D.O. Binissalem, Mallorca, Balearic Islands, Spain.

Vintage: 2023 (A harvest marked by crisp fruitiness and exceptional aromatic clarity).

Varietal Composition: 100% Mantonegro (From selected old vines).

Terroir and Soils: Small plots located on the Binissalem plateau. Clay-limestone soils ("Call Vermell") that provide freshness and a well-defined mineral and saline character.

Vinification and Aging: Surgical manual harvest. Fermentation with indigenous yeasts in stainless steel tanks under controlled temperatures and delicate macerations to avoid over-extraction. Noble aging of 5 to 6 months proportionally divided between large, used French oak barrels and concrete tanks.

Style: Medium-low intensity red, light-medium body, extremely fluid, fragrant, balsamic, and with great vertical freshness.

Alcohol Content: 13.5% Vol.

Capacity: 750 ml bottle.

SKU / MPN: ESP-CANVERDURA-SUPERNOVA2023-750

Appearance: Displays a very elegant, medium-low intensity, translucent and brilliant ruby red color with violet highlights on the rim that betray its youth and freshness. With a fine, agile, and clean tear.

Nose: Captivating and highly original aromatic intensity. Opens with an explosion of fresh red fruit evoking currants, pomegranates, wild raspberries, and orange peel. Immediately, balsamic nuances of Mediterranean scrub (thyme, rosemary, sea fennel) emerge, followed by light notes of white pepper, clove, and a subtle mineral chalk background.

Palate: Light, juicy entry with admirable fluidity. On the palate, it feels crisp, almost ethereal but with great flavor; the tannins are fine, gentle, and silky. Its vertical and electric acidity stretches the wine from beginning to end, providing a refreshing lightness. The finish is dry, direct, and distinctly savory, leaving a lingering fruity aftertaste and a persistent mineral saline touch reminiscent of the sea breeze.

Avant-Garde Gastronomic Pairing: Being a fluid, light-bodied red with impeccable acidity, Supernova Mantonegro 2023 possesses immense gastronomic versatility that transcends the rules of traditional reds. It is the absolute pairing for surf and turf cuisine: fatty fish like seared tuna, baked salmon with herbs, or grilled turbot. It pairs magnificently with Mediterranean rice dishes, seafood paellas, mushroom risottos, local cured meats (such as fine Mallorcan sobrasada), and fresh pasta with confit tomato and basil sauces. It excels with white meats (roasted farm chicken, quail, pork loin in plum sauce) and light, spiced Asian dishes. In contemporary Mexican cuisine, it is the ideal common thread for cochinita pibil tacos, tlayudas with tasajo, cheese-stuffed chiles, or a refined red pozole.

Suggested Moments:

• Summer and Terrace Evenings: One of the few red wine labels that can be fully enjoyed in warm climates. Served slightly chilled (at about 14°C), it refreshes the palate with its lightness and balsamic notes of sea breeze.
• Exclusive Gift for Curious Oenophiles: An extraordinary gift for collectors or sommeliers who appreciate wines from rare indigenous grapes, minimal intervention projects, and island viticulture with a soul of terroir.

At what temperature is Supernova Mantonegro 2023 recommended to be served?

As a light-bodied, fluid, and distinctly fruity red wine, it is recommended to serve it slightly cooler than a traditional aged red. The ideal temperature is between 14°C and 16°C. If consumed during summer or on warm terraces, chilling the bottle a little before serving will help highlight its vertical acidity and delicate Mediterranean aromas.

Is this Ca'N Verdura wine considered a natural or minimal intervention wine?

Yes, Supernova perfectly fits within the philosophy of minimal intervention or artisanal wines. Ca'N Verdura respects the cycles of nature: fermentation is activated solely by the indigenous yeasts from the Binissalem vineyard itself, no chemical additives are used to correct the wine, and noble aging seeks natural balance by combining used wood with neutral concrete.

Does the 2023 vintage of Supernova require decanting before consumption?

Decanting is not strictly necessary due to its fluid profile and silky tannins. However, due to its artisanal production method, allowing it 15 to 20 minutes of oxygenation in a large Burgundy glass will allow it to fully open up its intricate layers of aromatic herbs, pomegranate, and its persistent saline minerality background.

What is the estimated aging potential for this red wine from Mallorca?

Supernova Mantonegro 2023 is designed with an approach that prioritizes freshness, fruit vibrancy, and immediate fluidity. Although it will evolve nobly in the bottle over the next 3 to 5 years thanks to its excellent vertical acidity, it is currently at an optimal consumption stage to enjoy its vibrant Mediterranean energy.