CADE ESTATE
HOWELL MOUNTAIN • CABERNET SAUVIGNON
"The strength of the summit: an imposing and structured mountain Cabernet Sauvignon, defining the excellence of organic viticulture at 550 meters above sea level."
The Howell Mountain Factor
Cultivated above the fog line, CADE Estate captures the wild energy of the mountain and tames it through precision organic viticulture. This wine represents the perfect harmony between structural power and modern elegance. It is a collector's item designed to evolve in the cellar for the next three decades, reflecting the sustainable commitment (LEED Gold) of one of California's most prestigious wineries.
1. Identity Profile
- Winery: CADE Estate Winery.
- Origin: Howell Mountain, Napa Valley, USA.
- Varietal: Cabernet Sauvignon (Estate Grown).
- Aging: 18-20 months in French oak (80% new).
- Sustainability: LEED Gold / 100% Organic.
- Volume: 750 ml | 15.5% Alc. Vol.
2. Sommelier's Notes
Appearance: Deep purple color, almost opaque. Very high concentration with a glyceric density that denotes its great concentration and body.
Nose: Powerful and mineral bouquet. Notes of blue blackcurrant, cassis, and graphite, intertwined with damp earth and crushed stone. Subtle hints of lavender, cedar, and bitter cocoa.
Palate: Massive and monumental entry. Firm and grainy tannic structure—typical of volcanic mountain soils—but with silky ripeness. Extremely long finish, dominated by dark fruits and vibrant freshness.
3. Wine Architecture
BODY (MONUMENTAL) [ ● ● ● ● ● ]
TANNINS (POWERFUL) [ ● ● ● ● ● ]
AROMATIC INTENSITY [ ● ● ● ● ● ]
AGING POTENTIAL [ 20 - 30 YEARS ]
4. High-Intensity Pairing
Premium Cuts: Ideal for grilled ribeye, slow-cooked beef ribs, or Wagyu cuts. Its tannic power requires fatty proteins and intense flavors.
Signature Cuisine: Extraordinary with complex Mole Negro or dishes based on black truffle.
Serving: Decant for a minimum of **2 hours**. Serve at **18°C** in a large crystal glass.
5. Frequently Asked Questions
What makes the Howell Mountain terroir special?
Howell Mountain is located above the fog line of Napa Valley. This allows the grapes to receive constant direct sunlight during the day but with cool mountain temperatures, resulting in firm tannins, deep colors, and vibrant natural acidity that guarantees exceptional aging potential.
Is CADE Estate a sustainable winery?
Indeed, CADE was the first luxury winery in Napa Valley to receive LEED Gold certification. Furthermore, its vineyards are cultivated 100% organically, reflecting a purity of fruit that only absolute respect for the environment can achieve.
