CADE ESTATE
HOWELL MOUNTAIN
CABERNET SAUVIGNON
"The strength of the summit: an imposing, structured mountain Cabernet Sauvignon that defines the excellence of organic viticulture at an altitude of 550 meters."
The Howell Mountain Factor
Cultivated above the fog line, CADE Estate Cabernet Sauvignon Red Wine captures the wild energy of the mountain and tames it through high-precision organic viticulture. This cult Napa Valley red wine represents the perfect harmony between structural power, fruit depth, and modern elegance. It is an authentic collector's piece designed to evolve in the cellar over the next three decades, reflecting the sustainable commitment of California's first LEED Gold certified luxury winery. An essential acquisition for collectors and lovers of great American wines.
1. Identity Profile
- Winery: CADE Estate Winery.
- Origin: Howell Mountain, Napa Valley, USA.
- Varietal: Cabernet Sauvignon (Estate Grown).
- Aging: 18-20 months in French oak (80% new).
- Sustainability: LEED Gold / 100% Organic.
- Volume: 750 ml | 15.5% Alc. Vol.
2. Sommelier Notes
Appearance: Deep purple color, almost opaque. Very high viscosity with a glyceric density that denotes its great concentration and body.
Nose: Powerful and mineral bouquet. Notes of blueberry, cassis, and graphite, intertwined with damp earth and crushed stone. Subtle touches of lavender, cedar, and dark cocoa.
Palate: Massive and monumental entry. Firm and granular tannic structure —typical of volcanic mountain soils— but with a silky maturity. Extremely long finish, dominated by black fruits and a vibrant freshness.
3. Wine Architecture
BODY (MONUMENTAL) [ ● ● ● ● ● ]
TANNINS (POWERFUL) [ ● ● ● ● ● ]
AROMATIC INTENSITY [ ● ● ● ● ● ]
AGING POTENTIAL [ 20 - 30 YEARS ]
4. High-Intensity Pairing
Premium Cuts: Ideal for grilled ribeye, slow-cooked beef ribs, or Wagyu cuts. Its tannic power requires fatty proteins and intense flavors.
Signature Gastronomy: Extraordinary with a complex Mole Negro or dishes based on black truffle.
Service: Decanting is recommended for at least 2 hours. Serve at 18°C in a wide crystal glass.
5. FAQ
What makes the Howell Mountain terroir special?
Howell Mountain is located above the Napa Valley fog line. This allows the grapes to receive constant direct sunlight during the day while enjoying cool mountain temperatures, resulting in firm tannins, deep colors, and a vibrant natural acidity that ensures exceptional aging potential.
Is CADE Estate a sustainable winery?
Indeed, CADE was the first luxury winery in Napa Valley to receive LEED Gold certification. Furthermore, its vineyards are cultivated 100% organically, reflecting a purity of fruit that can only be achieved through absolute respect for the environment.