BRUNELLO
RISERVA ARGIANO 2016
MONTALCINO • TUSCANY • ITALY
"Balance and precision: the expression of a celebrated Montalcino vintage, in Argiano's Riserva version."
A Collector's Brunello Riserva
Argiano, one of Montalcino's historic houses, makes its Brunello di Montalcino Riserva only in exceptional vintages. It is 100% Sangiovese, with long aging in Slavonian and French oak casks and bottle refinement before release. The 2016 vintage is remembered for its balance, the freshness of its acidity and its well-formed tannins. Buy this Tuscan collector's red at La Cava Shop with free shipping from $1,499 MXN, and discover more Argiano wines, Sangiovese wines and wines of Italy.
1. Identity Profile
Origin: Argiano estate, Sant'Angelo in Colle, Montalcino, Tuscany, Italy.
Winery: Argiano.
Vintage: 2016.
Varietal: 100% Sangiovese.
Aging: Long, in Slavonian and French oak casks, followed by bottle refinement.
Classification: Brunello di Montalcino Riserva DOCG.
Alcohol: 14% vol.
Format: 750 ml.
2. Sommelier's Notes
Appearance: Deep, clean ruby red, with the transparency typical of Sangiovese.
Nose: Red cherry, sweet herbs, blue flowers, tobacco and cedar. With oxygen, licorice and spice appear.
Palate: Vertical and fresh, with fine-grained tannins and pure fruit leading to a long, saline finish.
3. Riserva 2016 Architecture
4. Pairing and Recommendations
Pairing: Roast lamb with rosemary, grilled beef cuts, black truffle dishes and long-aged Italian cheeses. See the guide to wines for Italian food.
Service: Decant for 1 to 2 hours beforehand and serve between 16 °C and 18 °C, in wide glasses.
Frequently Asked Questions (FAQS)
Why does the 2016 vintage stand out in Montalcino?
The season was warm and dry, with big temperature differences between day and night. That allowed a long, even ripening of sugars and polyphenols, and gave wines with transparency, balance, well-formed tannins and good aging ability.
What is a Brunello di Montalcino Riserva?
It is the longer-aged version of Brunello. By rule, the Riserva is not released until six years after the harvest, one year more than regular Brunello. Argiano makes it only in exceptional vintages.
How long should I decant it?
It is best decanted 1 to 2 hours before serving, between 16 °C and 18 °C, so its aromas open up.
Where can I buy Argiano Brunello Riserva 2016 in Mexico?
At La Cava Shop, with storage in climate-controlled cellars, free shipping from $1,499 MXN and 90 days for free returns.