Bigardo
Tinta de Toro • Author's Wine
"Rebellious by nature, elegant by conviction: a wine that breaks the mold to show the freshest and most authentic side of Toro. Kiko Calvo's revolution in every glass."
Honesty and Character
**Bigardo Red Wine** is an author's work that challenges the conventions of D.O. Toro. Created by the young and talented winemaker **Kiko Calvo**, this single varietal Tinta de Toro seeks to move away from excessive wood aging to focus on the purity of the vineyard. With intelligent aging of 10 months in barrels of various sizes, it achieves a masterful balance between the historical power of the region and a surprising modern fluidity.
1. Identity Profile
- Winery: Bigardo (Kiko Calvo).
- Region: D.O. Toro, Spain.
- Varietal: 100% Tinta de Toro.
- Aging: 10 months in French oak.
- Alcohol Content: 14.5% Alc. Vol.
- Volume: 750 ml
2. Sensory Experience
Appearance: Deep cherry red with purplish hues. High and bright intensity, denoting youth, energy, and impeccable extraction.
Nose: Intense aroma dominated by fresh red and black fruit (raspberries, blackberries), floral notes of violets, and a very subtle and well-integrated spicy background.
Palate: Powerful entry with unexpected freshness. It is fleshy and structured, but with silky tannins that allow for exceptional fluidity. Long, balanced, and very addictive finish.
3. Style and Fluidity
BODY (POWERFUL) [ ● ● ● ● ○ ]
FRESHNESS (VIBRANT) [ ● ● ● ● ● ]
TANNINS (SILKY) [ ● ● ● ○ ○ ]
DRINKABILITY (HIGH) [ ● ● ● ● ● ]
4. The Art of Serving
Gastronomic Harmony: The perfect ally for marinated dishes such as Cochinita Pibil or Tacos al Pastor. Its freshness perfectly cuts through the fat of picaña or gourmet burgers.
Ideal Moment: Relaxed barbecues or dinners where a wine with its own personality that surprises with its balance is desired.
Serving: It is recommended to serve between **14°C and 16°C**. This temperature highlights its fruitiness and makes it extremely dangerous (due to how easily it is drunk).
