BARRICA DE FUEGO
MALBEC OAK
SAN MIGUEL DE ALLENDE
MEXICAN WINE
"Telluric strength and colonial elegance. A strictly dry Malbec born in the heart of Guanajuato, whose maturation in oak enhances a captivating and deep fruit and smoky profile."
High-Altitude Sophistication and the Nobility of Oak
The Barrica de Fuego Malbec Oak Red Wine 750ml is produced by the Mexican winery Barrica de Fuego in San Miguel de Allende, Guanajuato. It is a 100% Malbec dry wine aged in oak barrels that provides structure, polished tannins, and smoky and spicy nuances.
1. Technical Details
Winery / Producer: Barrica de Fuego.
Region of Origin: San Miguel de Allende, Guanajuato, Mexico.
Grape Variety: 100% Malbec.
Sweetness Classification: Dry.
Aging: In oak barrels with specific house toasting and bottle refinement.
Alcohol Content: 14.0% Vol.
Serving Temperature: 16°C - 18°C.
SKU / MPN: MX-BF-GTO-MALBECROBLE-750ML
2. Luxury Tasting Notes
Appearance: Deep violet-red with dark purple glints.
Nose: Plums, figs, blueberries, violets, dark chocolate, black pepper, vanilla, and a smoky background of toasted wood.
Palate: Robust and fleshy, dry, with round and long-lingering tannins, balanced acidity, and a very long, spicy, and smoky finish.
3. Wine Architecture
4. Moments and Recommended Pairings
Gourmet Precision Pairing: Grilled Rib Eye or New York strip, bife de chorizo, ribs with smoky BBQ sauce, roast lamb, stews with dried chiles, aged charcuterie, Serrano ham, aged Parmesan or Manchego, and, in Mexican cuisine, mole poblano, barbacoa from Hidalgo, or cuts with a coffee crust or charred chiles.
Suggested Moments:
- Grilled Meats (Carnita Asada): Its smoky notes embrace grilled meats.
- Business: Executive lunches.
- The Perfect Gift: For lovers of Mexican wine.
- Family Meals: Homemade roasts and baked dishes.
Frequently Asked Questions (FAQS)
Is this wine dry, semi-dry, or sweet?
It is strictly dry; its ripe fruit notes do not imply residual sugar.
Is it recommended to decant?
Yes; it is recommended to decant or aerate it for 25 to 30 minutes before serving.
What is its aging potential?
From 4 to 6 years under optimal conditions: stored horizontally, in a cool, constant temperature environment, and away from direct light.