Winery / Producer: Azienda Massucco (A benchmark in Piedmont wine production).

Region of Origin: D.O.C. Nebbiolo d'Alba, Piedmont, Italy (World-renowned Italian terroir).

Grape Variety: 100% Nebbiolo.

Wine Type: High-end still red wine (Premium Italian Red Wine).

Sweetness Classification: Dry.

Winemaking and Aging: Rigorously selected manual harvest. Destemming and alcoholic fermentation at controlled temperature with prolonged maceration on the skins to extract the quintessence of the grape. Malolactic fermentation then takes place, followed by refined aging in oak barrels, polishing its tannic structure and giving it subtly spicy notes before resting in the bottle.

Alcohol Content: 14.0% Vol.

Serving Temperature: 16°C - 18°C.

SKU / MPN: IT-AM-NEBBIOLO-DALBA-750ML

Appearance: Displays an elegant medium ruby red color with vibrant garnet highlights and subtle brick-red hues at the rim, characteristic of its refinement and lineage.

Nose: Unfolds a supremely complex and enveloping bouquet. Pronounced notes of ripe forest fruits such as raspberries and black cherries intertwine with floral accords of violets and dried roses. With aeration, subtle layers of licorice, black pepper, blonde tobacco, fine leather, and an elegant background of clay and noble wood emerge.

Palate: Robust and sophisticated entry. On the palate, it is definitively dry, with a firm tannic structure yet a silky texture that coats the mouth. Its vibrant and juicy acidity provides freshness and length. The finish is extraordinarily prolonged, complex, and noble, leaving an unforgettable spicy and fruity aftertaste.

Precision Gourmet Pairing: The distinguished structure and dry character of this Nebbiolo d'Alba demand dishes with a high presence of flavor and rich textures. It harmonizes supremely with premium cuts of meat (Ribeye, New York) grilled, ossobuco with red wine, game stews, duck breast in black fruit sauce, and artisanal pasta with truffle or wild boar ragu. It is a perfect companion for complex risottos and platters of intense, mature cheeses like aged Parmigiano Reggiano, Pecorino, or aged sheep's cheese.

Suggested Moments:

• Special Celebration: The definitive wine to commemorate major life milestones, significant anniversaries, or transcendent achievements thanks to its premium status.
• Romantic Dinner: Its sensual, aromatic profile, full of floral nuances, creates an atmosphere of absolute refinement and complicity for couples.
• Gourmet Barbecue: The luxury option to accompany the finest cuts of charcoal-grilled meat, where the Nebbiolo tannins masterfully cleanse the palate of fat.
• Family Meal: Excellent for presiding over formal family meals or festive Sunday banquets, pairing perfectly with baked pasta and complex roasts.

What is the specific origin and winery of this red wine?

This red wine of great lineage is produced by the prestigious family winery Azienda Massucco. Its specific origin is protected under the D.O.C. Nebbiolo d'Alba appellation, in the hills surrounding the historic city of Alba in the renowned Piedmont region, Italy.

Is this wine dry, semi-dry, or sweet?

Azienda Massucco Nebbiolo d'Alba is a strictly dry wine. It possesses great structure and fruit finesse, but its fermentation is complete, leaving it completely free of residual sugars.

Is it necessary to decant this wine before serving?

Yes, it is highly recommended to decant it 45 to 60 minutes before serving. As a Nebbiolo d'Alba with great concentration and aging, contact with oxygen allows the tannins to soften and the magnificent aromatic palette of flowers and spices to express itself in its full splendor.

What are its serving temperature and cellaring potential?

It is advised to serve at a temperature between 16°C and 18°C. Thanks to the robust natural tannins and splendid acidity of the Nebbiolo grape, this wine has extraordinary cellaring potential, allowing for magnificent evolution in the bottle over the next 5 to 12 years if kept under optimal conditions.