AS BRAVAS
MALBEC & SEMILLON
2016 VINTAGE • SIGNATURE WINE ARGENTINA
"The boldness of the blend: where the strength of the Malbec surrenders to the elegance and freshness of the Semillon."
A Revolutionary Approach
The 2016 As Bravas is a must-have collector's piece for Argentine wine lovers seeking authenticity, terroir, and oenological innovation. Produced under a strict minimal-intervention philosophy in the prestigious Uco Valley (Mendoza) region, this signature red stands out for its unique co-fermentation technique: the Semillon not only softens the structure of the Malbec but also imparts a luminosity, fluidity, and an exceptional acidic nerve. It is an exclusive wine that pays tribute to the tradition of Mendoza estates while projecting a modern and refined gastronomic experience.
1. Identity Profile
Winery: As Bravas.
Origin: Uco Valley, Mendoza, Argentina.
Vintage: 2016.
Aging: 12 to 14 months in second and third-use French oak barrels.
Volume: 750 ml.
Composition: Co-fermentation of Malbec (red 95%) and Semillon (white 5%).
2. Sommelier Notes
Appearance: Bright violet-red with medium-high intensity, a vivid reflection of the great freshness of the Uco Valley.
Nose: A complex and captivating aromatic profile. Intense notes of fresh red plums and black cherries stand out, harmoniously intertwined with hints of white flowers (orange blossom) and a subtle citrus note of grapefruit zest provided by the Semillon.
Palate: Friendly, juicy, and fluid entry. Medium-bodied structure backed by impeccably integrated natural acidity. Its fine, polished tannins lead to a long, elegant finish with a marked earthy minerality.
3. Wine Architecture
4. Pairing and Suggested Moments
Gastronomy: Its extraordinary balance makes it a highly versatile gastronomic wine. It pairs perfectly with lean red meats, game birds, traditional Mendoza empanadas, or a beetroot and goat cheese risotto. Thanks to the acidic tension of the Semillon, it turns out to be an unexpected ally for grilled fatty fish such as salmon or cod.
Suggested Moments:
- Romantic Dinner: Its unique and distinct aromatic profile invites conversation.
- Family Meal: Pleasant and accessible to both connoisseurs and casual drinkers alike.
- Business Meeting: The ideal choice when looking to surprise guests with an exclusive, refined-label wine.
- Special Gift: A sophisticated gift for collectors and explorers of signature wines.
- BBQs and Meats: Cleanses the palate with its freshness in juicy cuts like skirt steak or flank steak.
- Summer Afternoons: Served slightly chilled (14°C), it is perfect to enjoy on warm days.
FREQUENTLY ASKED QUESTIONS (FAQS)
Is it a white or red wine?
It is a red wine. The 5% white Semillon grape is co-fermented with the Malbec to highlight natural acidity, enhance the aroma, and stabilize the color, while preserving the fullness and visual presence of a great red.
How was the 2016 harvest in Mendoza?
The 2016 harvest in the Uco Valley was historic due to its cool temperatures and slow ripening. This resulted in wines with lower alcohol content, higher natural acidity, and an elegance that promises great longevity.
Should it be decanted before serving?
A brief decanting of 20 to 30 minutes at a serving temperature between 14°C and 16°C is recommended to allow the floral and fruity nuances to open up.