ANAIA CABERNET SAUVIGNON
750ML
AGRELO • LUJÁN DE CUYO
MENDOZA • ANAIA WINES • ARGENTINA
"The innate strength of the queen of grapes, shaped by the elegance of Agrelo: a Cabernet Sauvignon with superb structural character, vibrant freshness, and impeccable varietal complexity."
Anaia Cabernet Sauvignon: Premium Argentine Red Wine
The Anaia Cabernet Sauvignon Red Wine 750ml is a superb exponent of the immense typicity and structural lineage that this variety achieves in the high-altitude zones of Mendoza. Meticulously crafted by the design-led Anaia Wines winery on its own estate in Agrelo, this single-varietal red wine faithfully captures the Andean microclimate characterized by an altitude of 960 meters and a drastic temperature range.
1. Technical Details
Winery / Producer: Anaia Wines.
Specific Origin: Own estate in the micro-region of Agrelo, Luján de Cuyo, Mendoza, Argentina.
Grape Variety: 100% Cabernet Sauvignon.
Altitude and Terroir: Vineyard located at 960 meters above sea level. Silty-loam soils of alluvial origin with deep limestone presence.
Vinification and Aging: Selective manual harvest. Fermentation under strict thermal controls and aging processes optimized to stabilize color and round out tannic power.
Style: Full-bodied, structured, markedly spicy, fresh premium red with a very long finish.
SKU: ARG-ANAIA-CABSAUV-750
2. Exclusive Tasting Notes
Appearance: Presents a beautiful and intense deep ruby red color with subtle garnet highlights of high opacity, clean and bright.
Nose: High aromatic intensity, extremely clean and complex. It displays sharp notes of ripe black fruits such as cassis and redcurrants, with ground black pepper and subtle threads of roasted red bell pepper.
Palate: The entry is firm, imposing, and with great personality. On the palate, it appears robust, with a medium-high body and excellent volume, with firm yet polished tannins.
3. Wine Architecture
4. Occasions and Recommended Pairing
Gastronomic Pairing of Great Character: The imposing structure, body, and firm tannins of Anaia Cabernet Sauvignon demand culinary dishes with significant weight and intensity. It pairs perfectly with marbled premium red meat cuts, grilled or cooked over embers.
Suggested Occasions:
- Weekend Gourmet Barbecue: The tannic firmness flawlessly cuts through the fat of the finest flame-grilled cuts.
- Gift of Distinction for Connoisseurs: An extraordinary gift for demanding oenophiles or collectors.
- Festive Family Meal: The signature label selected to grace the table on special birthdays or holiday dinners.
FREQUENTLY ASKED QUESTIONS (FAQS)
What characteristics does the Agrelo micro-region contribute to this Cabernet Sauvignon?
Agrelo has historically been considered one of the best areas in Luján de Cuyo for cultivating red grape varieties of great structure.
What is the ideal serving temperature?
It should be served strictly between 16°C and 18°C.