EL ENEMIGO
LOS PARAÍSOS 2022
SINGLE VINEYARD • 100% BONARDA • BODEGA ALEANNA
"A recovered paradise: the ultimate expression of eastern Mendoza in a parcel wine that defies all logic."
The Purity of a Unique Parcel
The El Enemigo Single Vineyard Los Paraísos Bonarda 2022 is the result of an tireless search for Mendoza's historic terroirs. While most high-end wines moved to the Uco Valley, Alejandro Vigil looked back to **El Mirador**, in Rivadavia, to demonstrate that ancient Bonarda vineyards on selected soils can produce red wines of overwhelming elegance. Aged with the patience afforded by old wooden foudres, Los Paraísos stands out for its freshness, its velvety palate, and a depth of fruit that redefines the standard for this varietal.
1. Identity Profile
Specific Origin: Los Paraísos Vineyard, El Mirador, Rivadavia, Mendoza.
Winery: Aleanna (El Enemigo).
Composition: 100% Bonarda from old vines.
Aging: 15 months in 100-year-old French oak foudres.
Soil: Sandy with clay presence, ideal for tannin softness.
Volume: 750 ml.
2. Sommelier's Notes
Appearance: Intense purple-red, with a depth that reveals its concentration.
Nose: Captivating aromas of black cherries, blackberries, and a hint of dried figs. Layers of sweet spices, like cinnamon and clove, are perceived, intertwined with a very elegant earthy and mineral note.
Palate: Enveloping and silky. The attack is sweet and fruity, but it quickly balances with a vibrant acidity that gives it fluidity. The tannins are extremely fine, ending in a long finish with notes of bitter cocoa and forest fruits.
3. Los Paraísos Architecture
4. Pairing and Recommendations
Gastronomy: Sublime with small game meats, confit duck, or a good pepper steak. Its elegance makes it ideal to accompany stuffed pasta with mushroom sauces or a beetroot and goat cheese risotto.
Serving: It is recommended to serve at a temperature of **16°C**. Although it is a Single Vineyard wine, its refinement allows it to be enjoyed without prior decanting, although 20 minutes of aeration will enhance its aromatic bouquet.
frequently asked questions (FAQS)
How does this Bonarda differ from El Enemigo's traditional Bonarda?
The "regular" Bonarda seeks general varietal typicality, while Los Paraísos is a Single Vineyard that seeks to express the micro-identity of a specific parcel, offering greater complexity, concentration, and aging potential.
Is it a limited production wine?
Absolutely. Coming from a single selected parcel within an old vineyard, the number of bottles produced is significantly smaller, making it a collector's label.
Why is 100-year-old wood (foudres) used?
To prevent the flavor of new oak from overshadowing the delicacy of the Bonarda. The old wood allows for perfect micro-oxygenation that stabilizes the wine without taking away from the prominence of the terroir.
