EL ENEMIGO
LOS PARAÍSOS 2022
SINGLE VINEYARD
100% BONARDA
BODEGA ALEANNA
"A recovered paradise: the ultimate expression of the eastern Mendoza region in a parcel wine that defies all logic."
The Purity of a Unique Parcel
The El Enemigo Single Vineyard Los Paraísos Bonarda 2022 is the result of an tireless search through the historic terroirs of Mendoza. While most high-end wines moved to the Uco Valley, Alejandro Vigil turned his gaze back to El Mirador, in Rivadavia, to demonstrate that ancient Bonarda vineyards on select soils can produce reds of overwhelming elegance. Aged with the patience provided by antique wooden foudres, Los Paraísos stands out for its freshness, its velvety palate, and a depth of fruit that redefines the standard for this varietal. Available for immediate shipping at La Cava Shop.
1. Identity Profile
Specific Origin: Los Paraísos Vineyard, El Mirador, Rivadavia, Mendoza.
Winery: Aleanna (El Enemigo).
Composition: 100% Bonarda from ancient vines.
Aging: 15 months in 100-year-old French oak foudres.
Soil: Sandy with clay content, ideal for tannin softness.
Volume: 750 ml.
SKU / Identifier: EE-SV-PAR-BON-2022
2. Sommelier Notes
Appearance: Intense purple red, with a depth that reveals its concentration.
Nose: Captivating aromas of black cherries, blackberries, and a touch of dried figs. Layers of sweet spices, like cinnamon and clove, are perceived, interwoven with a very elegant earthy and mineral note.
Palate: Enveloping and silky. The attack is sweet and fruity, but quickly balances out with a vibrant acidity that provides fluidity. The tannins are of extreme finesse, ending in a long finish with hints of dark cocoa and forest fruits.
3. Architecture of Los Paraísos
4. Pairing and Recommendations
Gastronomy: Sublime with game meats, duck confit, or a fine pepper steak. Its elegance makes it ideal to accompany stuffed pastas with mushroom sauces or a beetroot and goat cheese risotto.
Service: Recommended to be served at a temperature of 16°C. Although it is a Single Vineyard wine, its refinement allows it to be enjoyed without prior decanting, although 20 minutes of aeration will enhance its aromatic bouquet.
Frequently Asked Questions (FAQs)
How does this Bonarda differ from the traditional El Enemigo?
The "regular" Bonarda seeks general varietal typicality, while Los Paraísos is a Single Vineyard that seeks to express the micro-identity of a specific parcel, offering greater complexity, concentration, and aging potential.
Why did Alejandro Vigil choose El Mirador for this project?
El Mirador, in Rivadavia, preserves very ancient Bonarda vineyards in sandy soils. Vigil sought to demonstrate that these historic terroirs of eastern Mendoza can produce high-end red wines.
Is it a limited production wine?
Absolutely. Since it comes from a single selected parcel within an ancient vineyard, the number of bottles produced is significantly smaller, making it a collector's label.
Why is 100-year-old wood (foudres) used?
To prevent the flavor of new oak from overshadowing the delicacy of the Bonarda. The old wood allows for perfect micro-oxygenation that stabilizes the wine without taking prominence away from the terroir.