Ochoa Rosé Wine
750 ml
D.O. Navarra • Traditional Bleeding (Saignée)
"The vibrant essence of Navarra: a high-end rosé that stands out for its freshness, elegance, and captivating raspberry color. The purest expression of free-run juice."
Pride of Olite: The Perfect "Saignée"
Bodegas Ochoa produces this rosé following the rigorous saignée method. Only the "free-run juice" (mosto flor) is used—that which flows naturally after a brief maceration without mechanical pressure. The soul of Garnacha joins the structure of Tempranillo and Cabernet Sauvignon to offer a dry, gastronomic rosé, an undisputed benchmark of Navarra and sustainable viticulture at Finca Santa Cruz. If you are looking to buy Navarra rosé wine online with direct shipping in Mexico, the Ochoa Rosé is a sublime choice for lovers of high-end Spanish oenology.
1. Identity Profile
- Winery: Bodegas Ochoa.
- Origin: D.O. Navarra, Spain (Olite).
- Varietals: Garnacha, Tempranillo, and Cabernet Sauvignon.
- Production: Bleeding / Saignée (Free-Run Juice).
- ABV: 13.5% Alc. Vol.
- Volume: 750 ml.
2. Sensory Experience
Appearance: Bright rosé color, intense raspberry tone with attractive cherry highlights. Very luminous.
Nose: An explosion of wild red fruits (strawberries, raspberries), rose petals, and an elegant citrus background of grapefruit peel.
Palate: Smooth and vibrant entry. Round palate with refreshing acidity and a silky finish. Long, pleasant, and fruity finish.
3. Wine Style
BODY / STRUCTURE [ ● ● ● ○ ○ ]
FRESHNESS / ACIDITY [ ● ● ● ● ● ]
SWEETNESS (DRY) [ ● ○ ○ ○ ○ ]
FRUIT INTENSITY [ ● ● ● ● ● ]
4. Suggested Food Pairing
Mediterranean: Seafood rice dishes, paella, fideuá, and pasta with fresh tomato sauces.
International Cuisine: Sushi, Pad Thai, or Thai dishes with mild spice.
Service: Recommended to be served between 8°C and 10°C.
Frequently Asked Questions
What makes the Ochoa Rosé different from other rosés?
Its main difference is the exclusive use of 'Free-Run Juice' (Mosto Flor) via natural bleeding. This avoids the extraction of bitter tannins and ensures a vibrant raspberry color with superior aromatic elegance.
How long can I store it?
It is recommended to consume it young, preferably within the first 2 years after harvest, to appreciate all its fruit liveliness and characteristic freshness.