DOMINIO DE LAS ABEJAS ROSÉ WINE
750 ML BOTTLE • VALLE DE OJOS NEGROS, MEXICO
VALLE DE OJOS NEGROS • ENSENADA, BAJA CALIFORNIA
"The freshest, most vibrant and natural interpretation of organic rosé produced in the Valle de Ojos Negros by Dominio de las Abejas. A minimal intervention wine with a strictly dry profile that stands out for its bright citrus acidity, floral elegance, and expressive notes of wild strawberries, pink grapefruit, and minerals."
Vibrant Freshness and Minimal Intervention
The Dominio de las Abejas Rosé Wine is a creation of Dominio de las Abejas (Mauricio Ruiz Cantú and Ricardo Michel), with CCOF organic certification in Valle de Ojos Negros. It is a dry wine, direct pressed with brief maceration and spontaneous fermentation. Pomegranate, wild raspberry, pink grapefruit, and wet stone, 12.5-13.0% ABV.
1. Technical Details
Winery / Producer: Dominio de las Abejas.
Region of Origin: Valle de Ojos Negros, Ensenada, Baja California, Mexico.
Grape Varieties: Red blend from an organic vineyard (direct press).
Sweetness Classification: Dry.
Aging: Native fermentation, short aging on fine lees, unfined.
Alcohol Content: 12.5% - 13.0% ABV.
SKU / MPN: MX-DDA-ROSADO-750ML
2. Luxury Tasting Notes
Appearance: Pale pink with apricot and salmon hues.
Nose: Wild strawberry, pink grapefruit, pomegranate, fresh rose petals, and hints of salinity.
Palate: Vibrant and crisp, linear citrus acidity, clean and refreshing finish.
3. Oenological Tasting Profile
4. Suggested Moments and Pairings
Gourmet Pairing: Ceviches, tiraditos, green aguachile, oysters, seafood paella, sushi, and Burrata or Feta cheeses.
Suggested Moments:
- Summer: Beach, pool, or terrace.
- Family Meal: Seafood and rice dishes.
- Romantic Dinner: Seafood cuisine or sushi.
- Special Celebration: Cocktails and anniversaries.
Frequently Asked Questions (FAQs)
What is the specific origin and winery of this wine?
It is produced by Dominio de las Abejas in Valle de Ojos Negros, Ensenada, Baja California, Mexico.
Is the Dominio de las Abejas Rosé Wine dry, semi-dry, or sweet?
It has a strictly dry profile, with vivid citrus acidity.
What is the production process for this rosé wine?
Direct press and subtle maceration, spontaneously fermented on fine lees.
What is the recommended serving temperature?
Served quite cold, between 8°C and 10°C.
What are the best pairing options?
Ceviches, fresh seafood, aguachiles, sushi, fish tacos, and salads with goat cheese.