DIAMANTE ROSÉ WINE
750 ML BOTTLE D.O.CA. RIOJA
D.O.CA. RIOJA • LOGROÑO, SPAIN
"The rosé interpretation of the iconic Diamante range from Bodegas Franco-Españolas. A Riojan rosé that is subtly semi-sweet, with a dazzling color and exquisite aromas of fresh red fruits that balance sweetness and lightness."
Riojan Elegance and Semi-Sweet Profile
The Diamante Rosé Wine combines the tradition of Bodegas Franco-Españolas in Logroño, Rioja Alta. Crafted with Garnacha and Tempranillo. It is a semi-sweet wine, with short maceration and controlled intermittent fermentation, 11.5% ABV.
1. Technical Details
Winery / Producer: Bodegas Franco-Españolas.
Region of Origin: D.O.Ca. Rioja (Logroño, Rioja Alta), Spain.
Grape Varieties: Garnacha and Tempranillo.
Sweetness Classification: Semi-sweet.
Vinification: Short skin maceration; halted fermentation in stainless steel.
Alcohol Content: 11.5% ABV.
SKU / MPN: ES-BFE-DIAMANTE-ROSADO-750ML
2. Luxury Tasting Notes
Appearance: Clean, bright raspberry pink with pearly reflections.
Nose: Wild strawberries, cherries, raspberries, pink candy, and rose.
Palate: Luscious and silky, semi-sweet balanced by light citrus acidity.
3. Oenological Tasting Profile
4. Recommended Moments and Pairings
Gourmet Pairing: Seafood appetizers, pink pastas, mixed paella, salmon sushi, tacos al pastor, beef carpaccio, and strawberry cake.
Suggested Moments:
- Summer: Pool parties and outdoor brunch.
- Romantic Dinner: Special evenings.
- BBQ: Appetizers or starters.
- Special Celebration: Anniversaries and cocktail parties.
Frequently Asked Questions (FAQs)
What is the specific origin and winery of this wine?
It is produced by Bodegas Franco-Españolas in Logroño, D.O.Ca. Rioja, Spain.
Is Diamante Rosé wine dry, off-dry, or sweet?
It is classified as semi-sweet.
Which grape varieties are used in its production?
Garnacha and Tempranillo.
At what temperature is it recommended to serve?
Very cold, between 8°C and 10°C.
What are the main pairing options?
Seafood rice dishes, sushi, tacos al pastor, and strawberry-based desserts.