DIAMANTE ROSÉ WINE
750 ML BOTTLE • D.O.CA. RIOJA
D.O.CA. RIOJA • LOGROÑO, SPAIN
"The rosé interpretation of Bodegas Franco-Españolas' iconic Diamante range. A subtly off-dry Rioja rosé with dazzling color and exquisite aromas of fresh red fruits that balance sweetness and lightness."
Rioja Elegance, Fruity Character, and Off-Dry Profile
The Diamante Rosé Wine 750 ml combines the centennial tradition of Bodegas Franco-Españolas in Logroño, Rioja Alta, with a jovial and gastronomic vision. Technically classified as an off-dry wine, this rosé is made from traditional Rioja grapes such as Garnacha and Tempranillo. Through a short maceration process and controlled intermittent fermentation, it retains the natural sugars of the must to offer a soft, refreshing entry full of wild strawberry and raspberry notes, available at LaCava.shop.
1. Technical Product Details
Product Name: Diamante Rosé Wine 750 ml.
Winery / Producer: Bodegas Franco-Españolas.
Specific Region of Origin: D.O.Ca. Rioja (Logroño, Rioja Alta), Spain.
Grape Varieties: Garnacha and Tempranillo.
Wine Type: Special Young Rosé Wine.
Sweetness Classification: Off-dry (natural sugars retained through cold fermentation stop).
Vinification: Short skin maceration for delicate color and aroma extraction, followed by fermentation in stainless steel tanks at controlled temperature, stopped before completion.
Alcohol Content: 11.5% Vol.
Net Content: 750 ml bottle.
Serving Temperature: 8°C - 10°C (Very cold).
SKU / MPN: ES-BFE-DIAMANTE-ROSADO-750ML
2. Luxury Tasting Notes
Appearance: Attractive clean, bright, and highly luminous raspberry pink color with pearlescent reflections.
Nose: Intense, fresh, and fragrant aromas. Highlights include luscious red fruits such as wild strawberries, cherries, raspberries, and subtle notes of pink candy with floral hints of rose.
Palate: Sweet, pleasant, and silky entry. Shows a very agreeable off-dry palate balanced by a light citrus acidity that gives it immediate freshness without being cloying.
3. Enological Tasting Profile
4. Recommended Moments and Pairings
Precision Gourmet Pairing (Extended): Thanks to its off-dry touch and fruity notes, Diamante Rosé is extremely versatile at the table. It harmonizes extraordinarily well with seafood appetizers, creamy or pink sauce pastas, mixed paella, oriental cuisine, salmon sushi, lightly spicy Thai and Mexican food, tacos al pastor, beef carpaccio with red fruits, artisanal pizzas, soft cheeses, red fruit salads with goat cheese, and desserts like strawberry tart or forest fruit mousse.
Suggested Moments:
- Summer: Ideal to enjoy very cold at poolside parties, on terraces, countryside afternoons, and outdoor brunches.
- Romantic Dinner: Its vibrant hue and fruity profile create the perfect atmosphere for special candlelit dinners.
- BBQ: Excellent alternative as an appetizer or to accompany grilling sausages, melted cheeses, chicken skewers, and starters.
- Family Meal: An accessible and widely appealing option for general tastes during family gatherings and celebrations.
- Special Celebration: Perfect for toasting at anniversaries, weddings, bachelorette parties, and welcome cocktails.
- Business: An elegant and friendly wine for casual business lunches or informal corporate events.
- Gift: A charming and distinguished gift for lovers of gentle, fruity rosé wines.
FREQUENTLY ASKED QUESTIONS (FAQS)
What is the specific origin and winery of this wine?
This wine is produced by Bodegas Franco-Españolas in the city of Logroño, under the prestigious D.O.Ca. Rioja designation in Spain.
Is Diamante Rosé Wine dry, semi-dry, or sweet?
Diamante Rosé Wine is classified as off-dry, combining natural residual grape sugars with a fresh and pleasant acidity.
What grape varieties are used in its production?
It is primarily made with the native Rioja varietals Garnacha and Tempranillo.
At what temperature is it recommended to serve?
It is recommended to serve very cold, at an ideal temperature of between 8°C and 10°C.
What are the main pairing options?
It perfectly accompanies seafood rice dishes, sushi, tacos al pastor, oriental cuisine, carpaccios, red fruit salads, soft cheeses, and strawberry-based pastries.