Baron Maxime "Voilà"
AOC Coteaux d'Aix-en-Provence • France
"Voilà!: The instant freshness of the French Riviera in a glass. A chic, mineral, and sophisticated rosé that defines the spirit of eternal summer. Pure elegance without complications."
Mediterranean Purity
The **Voilà** rosé is the ultimate expression of Baron Maxime under the prestigious **AOC Coteaux d'Aix-en-Provence**. Cultivated on limestone plateaus, this wine stands out for its unique verticality and salinity. Produced as "heart of must," it represents an absolute technical balance between the visual lightness of Provence and a complexity on the palate that satisfies the most demanding palates.
1. Identity Profile
- Winery: Baron Maxime.
- Origin: Aix-en-Provence, France.
- Varietals: Grenache, Cinsault, and Syrah.
- Soil: Limestone (Contributes minerality).
- Alcohol Content: 12.5% Alc. Vol.
- Volume: 750 ml.
2. Sensory Experience
Appearance: Very elegant pale pink color, with crystalline reflections and rose petal flashes. Extremely bright.
Nose: Very expressive. Highlights notes of white peach, Cavaillon melon, and tart red berries with a salty mineral background and orange blossom flowers.
Palate: Frank and vibrant entry. Enveloping structure but with a sharp citrus acidity. Extra dry, long finish with unparalleled Mediterranean freshness.
3. Wine Style
BODY / ELEGANCE [ ● ● ○ ○ ○ ]
ACIDITY / CRISPNESS [ ● ● ● ● ● ]
SWEETNESS (EXTRA DRY) [ ● ○ ○ ○ ○ ]
MINERAL INTENSITY [ ● ● ● ● ○ ]
4. Gourmet Pairing
High-end Seafood: Octopus carpaccio, salt-baked prawns, tuna tartare, and premium sushi.
Mediterranean Dishes: Quality burrata with basil, asparagus risotto, and Cantabrian anchovies.
Serving: Enjoy very chilled, between **8°C and 10°C**.
Frequently Asked Questions
Why is it called "Voilà"?
The name reflects the winery's philosophy: to deliver the perfect Provence rosé without artifice. It is a statement of purity and immediate style.
What is its aging potential?
It is a rosé designed to capture the citrus energy of young grapes. It is recommended to consume it within the first 2 years after its release to enjoy its maximum vivacity.
