Baron Maxime "Voilà"
AOC Coteaux d'Aix-en-Provence France
"Voilà!: The instant freshness of the French Riviera in a glass. A chic, mineral, and sophisticated rosé that defines the spirit of eternal summer. Pure elegance, uncomplicated."
Mediterranean Purity
The Voilà rosé is the ultimate expression of Baron Maxime under the prestigious AOC Coteaux d'Aix-en-Provence. Cultivated on limestone plateaus in the south of France, this wine stands out for its unique verticality and salinity. If you are looking to buy a premium Provençal rosé wine with fast home delivery, this label represents an absolute technical balance between the visual lightness of Provence and a sophisticated complexity on the palate.
1. Identity Profile
- Winery: Baron Maxime.
- Origin: Aix-en-Provence, France.
- Varietals: Grenache, Cinsault, and Syrah.
- Soil: Limestone (Provides minerality).
- Alcohol Content: 12.5% Alc. Vol.
- Volume: 750 ml.
2. Sensory Experience
Appearance: A very elegant pale pink color, with crystalline reflections and rose petal highlights. Extremely bright.
Nose: Highly expressive. Notable notes of white peach, Cavaillon melon, and tart red berries with a saline mineral background and orange blossom flowers.
Palate: A frank and vibrant entry. Enveloping structure but with a sharp citrus acidity. An extra-dry finish, long and with incomparable Mediterranean freshness.
3. Wine Style
BODY / ELEGANCE [ ● ● ○ ○ ○ ]
ACIDITY / CRISP [ ● ● ● ● ● ]
SWEETNESS (EXTRA DRY) [ ● ○ ○ ○ ○ ]
MINERAL INTENSITY [ ● ● ● ● ○ ]
4. Gourmet Pairing
High-End Seafood: Octopus carpaccio, salt-crusted prawns, tuna tartare, and premium sushi.
Mediterranean Dishes: Quality burrata with basil, asparagus risotto, and Cantabrian anchovies.
Service: Enjoy very cold, between 8°C and 10°C.
Frequently Asked Questions
Why is it called "Voilà"?
The name reflects the winery's philosophy: to deliver the perfect Provence rosé without artifice. It is a declaration of purity and immediate style.
What is its aging potential?
It is a rosé designed to capture the citrus energy of young grapes. It is recommended to consume it within the first 2 years after its release to enjoy its maximum liveliness.