AUTÓGRAFO CAVA BRUT SPARKLING WINE 750ML
SPAIN • CALATAYUD, ARAGÓN
"A dry sparkling wine of great freshness, elegance, and vivacity. Produced in Calatayud, Aragón, with 9 months of aging using the traditional method, Autógrafo Cava Brut offers a clean straw-yellow hue with greenish highlights, intense aromas of apple, ripe pear, and white flowers, and a refreshing palate with fine effervescence and a softly floral finish."
Calatayud and the Traditional Method
The Autógrafo Cava Brut Sparkling Wine is produced in Calatayud, Aragón, with a blend of Garnacha Blanca, Macabeo, and Chardonnay, aged for 9 months using the Traditional Method. It is a dry (Brut) sparkling wine with fresh acidity and a delicate bubble.
1. Technical Details
Producer / Winery: Autógrafo (Diso Selection)
Region of Origin: Calatayud, Aragón, Spain
Grape Varieties: Garnacha Blanca, Macabeo, and Chardonnay
Production Method / Aging: Traditional Method / 9 months on lees
Sweetness Classification: Dry (Brut)
Alcohol Content: 11.5% ABV
Serving Temperature: 6°C - 8°C
Barcode / EAN: 8420560001101
SKU / MPN: ES-AUTOGRAFO-BRUT-750
2. Luxury Tasting Notes
Appearance: Straw yellow with greenish reflections and fine, persistent bubbles.
Nose: Green apple, ripe pear, citrus, white flowers, and yeasty notes.
Palate: Refreshing and elegant, with vibrant acidity and a smooth, floral, and persistent finish.
3. Wine Architecture
4. Recommended Moments and Pairings
High-End Gourmet Pairing: Fresh oysters, grilled seafood, fish carpaccio, sushi, ceviches, seafood paellas, Iberian ham, and medium-aged cheeses.
Suggested Moments:
- Special Celebration: Weddings, anniversaries, and New Year's Eve.
- Business: Executive cocktails and banquets.
- Summer: Aperitifs on the patio or terrace.
- Family Gatherings: Paella feasts and seafood banquets.
- Romantic Dinner: Light candlelit dinners.
Frequently Asked Questions (FAQs)
What is the origin of this wine?
It is produced in Calatayud, Aragón, Spain, by the Autógrafo winery (Diso Selection).
Is this wine dry, semi-dry, or sweet?
It is completely dry (Brut), with freshness, balanced acidity, and fine bubbles.
What varietals are used and how long is the aging?
Garnacha Blanca, Macabeo, and Chardonnay, with 9 months of aging using the Traditional Method.
At what temperature should it be served?
Well-chilled, between 6°C and 8°C.