POZO DE LUNA
VIOGNIER WHITE WINE SAN LUIS POTOSÍ 750ML
MEXICO • SAN LUIS POTOSÍ • VIOGNIER WHITE WINE (DRY)
"An opulent and dazzling white gem from the Potosino Altiplano. Meticulously crafted by the prestigious Pozo de Luna winery in Soledad de Graciano Sánchez, this Viognier shines with a bright yellow color and golden reflections. Meticulously vinified in stainless steel tanks with 6 months of aging in bottle, it offers a captivating nose with notes of candied citrus peel, red apple, nectarine, centifolia rose perfume, orange blossom, and honeysuckle. On the palate, it is creamy, mineral, with well-integrated medium acidity, a dry character, and a remarkably long and balanced finish."
The Terroir of the Altiplano and Pozo de Luna's Enological Excellence
The Pozo de Luna Viognier 750ml White Wine is an example of sophistication and aromatic richness, produced in the San Luis Valley, located in the municipality of Soledad de Graciano Sánchez, San Luis Potosí, Mexico. Crafted under the meticulous direction of the Pozo de Luna winery, this dry white wine demonstrates the fantastic adaptation of the Viognier grape to the high-altitude soils of Potosí. Its careful vinification in stainless steel tanks, combined with 6 months of aging in the bottle, highlights a creamy texture, refined floral notes, and unparalleled mineral elegance.
1. Technical Details
Producer / Winery: Pozo de Luna
Region of Origin: Soledad de Graciano Sánchez, San Luis Valley, San Luis Potosí, Mexico.
Grape Variety: 100% Viognier.
Aging / Production: Stainless steel tank and 6 months of bottle aging.
Vintage: 2018.
Flavor Classification: Dry (Creamy, mineral, medium acidity, elegant and long on the palate).
Alcohol Content: 13.5% Alc. Vol.
Presentation: 750 ml bottle.
Serving Temperature: Serve between 10°C and 12°C.
Barcode / EAN: 7503024883121
SKU / MPN: MX-POZODELUNA-VIOGNIER-750
2. Luxury Tasting Notes
Appearance: Bright yellow color with elegant and suggestive golden reflections of great clarity.
Nose: Exuberant, complex and seductive perfume with hints of candied citrus peel, red apple and juicy nectarine, enveloped in floral notes of centifolia rose, orange blossom and honeysuckle.
Palate: Smooth and enveloping entry. On the palate, it exhibits a creamy and broad profile, balanced by a very pleasant medium acidity, mineral notes, and a long, aromatic and impeccably balanced finish.
3. Wine Architecture
4. Recommended Moments and Pairings
High-End Gourmet Pairing: Thanks to its creamy texture, characteristic spicy-floral profile and refined minerality, Pozo de Luna Viognier is sublime with seafood (lobster, garlic or butter shrimp, scallops, oysters), saffron rice dishes (seafood paella, saffron risotto with seafood), dishes with mild or spiced curry, author's Asian cuisine (sushi, wok, Thai food with coconut milk), chicken breast in creamy or nut sauces, soft and semi-soft cheeses (Brie, Camembert, young goat cheese), as well as grilled fatty fish like salmon or tuna with a sesame crust.
Suggested Moments:
- Romantic Dinner: Its intoxicating perfumes of orange blossom, centifolia rose, and nectarine create a sensual and unforgettable atmosphere.
- Summer (Outdoor Meals and Evenings): Exceptional to enjoy fresh on terraces, in gardens, or on summer evenings with seafood dishes and paellas.
- Business (Executive Lunches and Closings): An exotic, creamy, and distinguished white label that makes a memorable impression at high-level tables.
- Special Celebration: A gourmet wine ideal for toasting at graduations, anniversaries, and memorable evenings.
- The Perfect Gift: A fascinating choice for sommeliers and lovers of complex and aromatic Mexican white wines.
frequently asked questions (FAQs)
What is the specific origin and winery of this wine?
It is produced in Soledad de Graciano Sánchez, San Luis Valley, San Luis Potosí, Mexico, by the renowned boutique winery Pozo de Luna.
Is this wine dry, semi-dry, or sweet?
Pozo de Luna Viognier is a dry white wine, broad, creamy, with medium acidity and very aromatic.
What grape variety is used and what is its production process?
It is made with 100% Viognier grapes, vinified in stainless steel tanks and conditioned with 6 months of bottle aging.
At what temperature is it recommended to serve?
It is recommended to serve between 10°C and 12°C to properly enjoy its creamy richness and its fine floral and fruity perfumes.
