POZO DE LUNA
VIOGNIER WHITE WINE SAN LUIS POTOSÍ 750ML
MEXICO • SAN LUIS POTOSÍ VIOGNIER WHITE WINE (DRY)
"An opulent and dazzling white jewel from the Potosino Plateau. Meticulously crafted by the prestigious Pozo de Luna winery in Soledad de Graciano Sánchez, this Viognier shines with a brilliant yellow color and golden highlights. Carefully vinified in stainless steel tanks with 6 months of bottle aging, it offers a captivating nose with notes of candied citrus peel, red apple, nectarine, centifolia rose perfume, orange blossom, and honeysuckle. On the palate, it is creamy and mineral, with well-integrated medium acidity, a dry character, and an extremely long and balanced finish."
The Plateau Terroir and the Enological Excellence of Pozo de Luna
The Pozo de Luna Viognier White Wine 750ml is an exponent of sophistication and aromatic richness, produced in the San Luis Valley, located in the municipality of Soledad de Graciano Sánchez, San Luis Potosí, Mexico. Made under the meticulous direction of the boutique winery Pozo de Luna, this Mexican white wine with a dry profile demonstrates the fantastic adaptation of the Viognier grape to the high-altitude soils of San Luis Potosí. Its careful vinification in stainless steel tanks, combined with 6 months of resting in the bottle, highlights a creamy texture, refined floral notes, and unparalleled mineral elegance. Available for online purchase with secure home delivery.
1. Technical Details
Producer / Winery: Pozo de Luna
Region of Origin: Soledad de Graciano Sánchez, San Luis Valley, San Luis Potosí, Mexico.
Grape Variety: 100% Viognier.
Aging / Production: Stainless steel tank and 6 months of resting in the bottle.
Vintage: 2018.
Flavor Classification: Dry (Creamy, mineral, medium acidity, elegant, and long on the palate).
Alcohol Content: 13.5% Alc. Vol.
Presentation: 750 ml bottle.
Serving Temperature: Serve between 10°C and 12°C.
Barcode / EAN: 7503024883121
SKU / MPN: MX-POZODELUNA-VIOGNIER-750
2. Luxury Tasting Notes
Visual Phase
Brilliant yellow color with elegant and suggestive golden reflections of great clarity.
Olfactory Phase
Exuberant, complex, and seductive perfume with hints of candied citrus peel, red apple, and juicy nectarine, wrapped in floral notes of centifolia rose, orange blossom, and honeysuckle.
Gustatory Phase
Unctuous and enveloping entry. On the palate, it exhibits a creamy and broad profile, balanced by a very pleasant medium acidity, mineral notes, and a long, aromatic finish of impeccable balance.
3. Wine Architecture
4. Recommended Occasions and Pairing
Gourmet Fine Pairing: Thanks to its creamy texture, characteristic spicy-floral profile, and refined minerality, Pozo de Luna Viognier is sublime with seafood (lobster, garlic or butter shrimp, scallops, oysters), saffron rice dishes (seafood paella, saffron and seafood risotto), dishes with mild curry or spices, signature Asian cuisine (sushi, wok, Thai food with coconut milk), chicken breast in creamy or nut sauces, soft and mild cheeses (Brie, Camembert, young goat cheese), as well as fatty grilled fish such as salmon or sesame-crusted tuna.
Suggested Occasions:
- Romantic Dinner: Its intoxicating perfumes of orange blossom, centifolia rose, and nectarine create a sensual and unforgettable atmosphere.
- Summer (Meals and Outdoor Soirees): Exceptional to be enjoyed chilled on terraces, in gardens, or during summer evenings with seafood and paellas.
- Business (Executive Lunches and Closings): An exotic, creamy, and distinguished white label that leaves a memorable impression at high-level tables.
- Special Celebration: A gourmet wine ideal for toasting at graduations, anniversaries, and memorable evenings.
- The Perfect Gift: A fascinating choice for sommeliers and lovers of complex and aromatic white wines from Mexico.
FREQUENTLY ASKED QUESTIONS (FAQS)
What is the specific origin and winery of this wine?
It is produced in Soledad de Graciano Sánchez, San Luis Valley, San Luis Potosí, Mexico, by the renowned boutique winery Pozo de Luna.
Is this wine dry, semi-dry, or sweet?
Pozo de Luna Viognier is a white wine with a dry profile: broad, creamy, medium acidity, and very aromatic.
What grape variety does it use and what is its production process?
It is made with 100% Viognier grapes, vinified in stainless steel tanks and finished with 6 months of resting in the bottle.
What is the recommended serving temperature?
It is recommended to serve between 10°C and 12°C to properly enjoy its creamy richness and its fine floral and fruity perfumes.