Winery / Producer: Bodegas Jorge Ordóñez (Minimal intervention wine icon founded in 2004, globally recognized for reviving and dignifying Malaga's ancient oenological traditions).

Specific Origin: Historic region of La Axarquía, D.O. Sierras de Málaga, Andalusia, Spain.

Varietal Composition: 100% Moscatel de Alejandría, meticulously harvested from old heroic viticulture vines with low yields per hectare.

Terroir and Identity: Desertic, poor, and vertical soils composed of decomposed slate. The vineyards enjoy a marked altitude exposed to intense Mediterranean solar radiation during the day and fresh Atlantic breezes at night, promoting impeccable and healthy overripening.

Production Process: Heroic manual harvest in small boxes and transport with mules. The bunches are strictly selected and subjected to very gentle pneumatic pressing. Natural fermentation at controlled temperature in stainless steel tanks; upon reaching the ideal balance between alcoholic strength and natural residual sugar, the process is naturally interrupted by extreme cold.

Style: Premium full-bodied, glyceric, perfumed, distinctly citrusy, and mineral-persistent natural sweet white wine.

Alcohol Content: Moderate and elegant, around 11% - 13% Vol. (Allowing for impeccable integration of organic sugar).

Capacity: Stylish 750 ml bottle.

SKU: ESP-ORDONEZ-VICTORIA-2-750

Appearance: Displays a beautiful, dense, and brilliant golden yellow color with intense amber reflections and old gold highlights in the glass. Very unctuous, showing heavy, sumptuous, and slow-falling legs.

Nose: Of superlative, opulent, and intoxicating aromatic impact. Unfolds rich notes of candied orange peel, acacia honey, peach jam, dried apricots, and fresh dates. On a second layer, fragrant floral nuances of ripe jasmine, magnolias, notes of lychee, and a subtle background of beeswax and wet stone minerality emerge.

Palate: Its entry is majestic, broad, and densely glyceric, enveloping the entire palate with a silky and high-end syrupy texture. Immediately, a citrus acidity of tangerine and yellow lemon comes into play with force, providing a wonderful crunchy counterweight that balances the sweetness. Its finish is extraordinarily long, clean, and sophisticated, leaving a persistent aftertaste of dried exotic fruits and white flowers.

Precision Gastronomic Pairing: Thanks to its imposing structure, sumptuousness, and vertical acidity, Victoria Nº 2 is a titan in high-cuisine contrast and affinity pairings. It is the undisputed ideal partner for French Foie Gras (whether in terrine, mi-cuit, or pan-seared with an acidic fruit reduction), perfectly cutting through the richness. It harmonizes apotheosically with powerful and aged world-renowned blue cheeses (such as Asturian Cabrales, Roquefort, Stilton, or sweet Gorgonzola). In gourmet confectionery, it is the supreme companion for delicate fruit tarts (apple tatin, pear and almond tart), puff pastry desserts, peach crumbles, white chocolate mousses with passion fruit, and artisanal Papantla vanilla ice cream. In high Mexican gastronomy, it creates sublime chords with traditional chiles en nogada, complex poblano or negro moles, and piloncillo-syrup figs with fresh cheese.

Suggested Moments:

• High-End Special Celebration: The ideal wine to celebrate memorable milestones such as platinum anniversaries, marriage engagements, corporate promotions, or the culmination of major personal projects, toasting with a majestic nectar that will amaze all guests.
• High-Class Romantic Dinner: Its sensual, highly perfumed, and opulent profile creates the perfect atmosphere to crown a candlelit evening. Served with a signature dessert or an exclusive selection of fine cheeses, it elevates the night to an unforgettable category.
• The Distinguished Gift for Oenophiles and Gourmands: Gifting a bottle of Victoria Nº 2 by Jorge Ordóñez is a statement of absolute respect for the recipient's taste. It is a guaranteed success for sommeliers, collectors, or cultured lovers of the world's most select sweet wines.
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• Exclusive Summer and Luxury Sunsets: Enjoyed very chilled on a warm terrace or garden afternoon, it offers an indulgent, highly aromatic, and stately glass that refreshes the senses, evoking the sunny fields of Andalusia.

What is the optimal serving temperature for Victoria Nº 2 White Wine?

To fully enjoy its great glyceric density and allow its majestic fruity and floral perfume to unfold without saturating the taste buds, it is recommended to serve it well chilled, at an ideal range of 6°C to 8°C. It is suggested to keep the bottle in an ice bucket with plenty of ice and water throughout its consumption.

Does this natural sweet wine contain added sugar or industrial alcohol?

No, under no circumstances. Like the winery's most renowned sweet wines, Victoria Nº 2 is an authentic natural sweet wine. This means that both the alcohol content and its sumptuous sweetness come 100% from the biological fermentation of the juice from overripened Moscatel grapes on the vine, without the addition of external wine alcohol or syrups.

What is the aging potential of Victoria Nº 2 in the bottle?

Thanks to its magnificent and superior concentration of organic residual sugars and its impressive balancing natural acidity, Victoria Nº 2 possesses a truly exceptional aging potential in the bottle. Stored in optimal conditions, it will evolve with absolute grace for the next 8 to 12 years, developing complex notes of toasted dried fruits, fine woods, dried apricots, and dark honeys.

How should the bottle be stored once opened at home?

Due to its stable noble sweet structure, the opened bottle will remain in perfect condition in the refrigerator for a period of 3 to 4 weeks. It is only recommended to firmly replace the cork and keep it upright to protect the purity of its volatile aromas from oxidation.