SEVEN EVES FUMÉ BLANC WHITE WINE
750 ML BOTTLE MACCLESFIELD / ADELAIDE HILLS, AUSTRALIA
MACCLESFIELD & ADELAIDE HILLS • SOUTH AUSTRALIA
"A sublime and cosmopolitan interpretation of Sauvignon Blanc by Juguette Winery. The vibrant cool-climate freshness combined with fermentation in French oak barrels and bâtonnage on lees, creating a dry Fumé Blanc of silky elegance, enveloping volume, and sophisticated brioche notes."
Citrus Elegance, Creamy Texture, and High Australian Enology
The Seven Eves Fumé Blanc White Wine 750 ml represents the author's vision of Juguette Winery (Ruiz Cantú Family), crafting expressive terroir wines in South Australia. With a decidedly dry profile, this Sauvignon Blanc comes from a single vineyard at 330 meters of altitude in the cool sub-region of Macclesfield, Adelaide Hills. Its vinification with 100% fermentation in 500L French oak barrels and bâtonnage on its lees gives it a splendid balance between a lively citrus acidity, notes of passion fruit, pink grapefruit, and a saline creaminess with hints of toasted bread and brioche. Available with full guarantee at LaCava.shop.
1. Product Technical Details
Product Name: Seven Eves Fumé Blanc White Wine 750 ml.
Winery / Producer: Juguette Winery (Ruiz Cantú Family).
Specific Origin Region: Macclesfield, Adelaide Hills, South Australia.
Grape Varieties: 100% Sauvignon Blanc (Fumé Blanc style in barrel).
Wine Type: Dry White Wine with Aging and Structure.
Sweetness Classification: Dry (Great aromatic profile, crisp acidity, and zero residual sweet sugar).
Aging: 6 months in 500L French oak barrels with fortnightly lees stirring (bâtonnage), bottled unfiltered and unfined.
Alcohol Content: 13.0% - 13.5% Vol.
Net Content: 750 ml Bottle.
Serving Temperature: 9°C - 11°C.
SKU / MPN: AU-JUG-SEVENEVES-FUME-750ML
2. Luxury Tasting Notes
Appearance: Bright straw color with subtle golden and greenish hues, clean and good tears in the glass.
Nose: Markedly expressive and complex aromas of passion fruit, lime zest, yellow grapefruit, and white peach, integrated with elegant aromatic notes of orange blossom, toasted almonds, brioche, and a subtle smoky minerality characteristic of French oak.
Palate: Vibrant and fresh entry with linear citrus acidity. Quickly evolves into a creamy, saline, and structured mouthfeel thanks to contact with the lees. Its finish is long, persistent, and elegantly spicy with hints of ripe tropical fruit and nuts.
3. Enological Tasting Profile
4. Recommended Moments and Pairings
Precise Gourmet Pairing (Expanded): Excellent for accompanying fresh oysters, white fish tiraditos, citrus-marinated ceviches, grilled lobster, dill salmon, butter clams, asparagus and artichoke risotto, roasted poultry in fine herb cream, mild Thai cuisine, sushi, and fresh or ash-aged goat cheeses.
Suggested Moments:
- Family Meal: Ideal for enhancing a Sunday seafood feast or a fresh fish banquet with the whole family.
- Summer: The perfect white to enjoy well-chilled during sunny afternoons by the pool, on the terrace, or in the garden.
- Romantic Dinner: Sophisticated due to its citrus aroma, floral elegance, and brioche notes that add sophistication.
- Business: A cosmopolitan white wine, perfect for impressing connoisseurs at high-level executive meals.
- Gift: An exclusive gift for collectors of Australian artisan wines and lovers of premium Sauvignon Blanc.
frequently asked questions (faqs)
What is the specific origin and winery of this wine?
It is produced by the prestigious Juguette Winery (Ruiz Cantú Family) in the sub-region of Macclesfield, Adelaide Hills, in South Australia.
Is Seven Eves Fumé Blanc White Wine dry, semi-dry, or sweet?
This white wine has a strictly dry profile, characterized by crisp acidity, creamy volume on the palate, and zero residual sweet sugar.
What grape variety is Seven Eves Fumé Blanc made from?
It is made from 100% Sauvignon Blanc, vinified in the Fumé Blanc style which includes fermentation and aging in French oak barrels.
What temperature is recommended for serving?
It is advisable to serve at an ideal temperature of between 9°C and 11°C to properly appreciate both its fruity freshness and its oak nuances.
What are the best pairing options?
It pairs perfectly with oysters, ceviches, tiraditos, salmon, lobster, creamy pastas, goat cheese salads, and poultry with fine herbs.