SEVEN EVES FUMÉ BLANC WHITE WINE
750 ML BOTTLE • MACCLESFIELD / ADELAIDE HILLS, AUSTRALIA
MACCLESFIELD & ADELAIDE HILLS • SOUTH AUSTRALIA
"A sublime and cosmopolitan interpretation of Sauvignon Blanc by Juguette Winery. The vibrant freshness of a cool climate combined with French oak fermentation and lees aging, creating a dry Fumé Blanc of silky elegance, enveloping volume, and sophisticated notes of brioche."
Citrus Elegance and Creamy Texture
The Seven Eves Fumé Blanc White Wine is a signature vision from Juguette Winery (Ruiz Cantú Family), sourced from a single vineyard at 330m in Macclesfield, Adelaide Hills. It is a dry wine, 100% Sauvignon Blanc fermented in French oak barrels with battonage on lees. Passion fruit, pink grapefruit, saline creaminess, and brioche, 13.0-13.5% Vol.
1. Technical Details
Winery / Producer: Juguette Winery (Ruiz Cantú Family).
Region of Origin: Macclesfield, Adelaide Hills, South Australia.
Grape Varieties: 100% Sauvignon Blanc (oaked Fumé Blanc style).
Sweetness Classification: Dry.
Aging: 6 months in 500L French oak with bi-weekly battonage, unfiltered.
Alcohol Content: 13.0% - 13.5% Vol.
SKU / MPN: AU-JUG-SEVENEVES-FUME-750ML
2. Luxury Tasting Notes
Appearance: Brilliant straw with golden and greenish highlights.
Nose: Passion fruit, lime, yellow grapefruit, white peach, orange blossom, toasted almonds, and brioche.
Palate: Vibrant and fresh, citrus acidity, unctuous and saline, long and spicy finish.
3. Oenological Tasting Profile
4. Recommended Occasions and Pairing
Gourmet Pairing: Scallops, tiraditos, ceviches, lobster, salmon with dill, asparagus risotto, and goat cheeses.
Suggested Occasions:
- Family Meal: Sunday seafood feast.
- Summer: Pool, terrace, or garden.
- Romantic Dinner: Citrus and floral aroma.
- Business: Executive lunches.
Frequently Asked Questions (FAQS)
What is the specific origin and winery of this wine?
It is produced by Juguette Winery (Ruiz Cantú Family) in Macclesfield, Adelaide Hills, South Australia.
Is the Seven Eves Fumé Blanc White Wine dry, semi-dry, or sweet?
It has a strictly dry profile, with crisp acidity and a creamy volume.
Which grape variety is used to make Seven Eves Fumé Blanc?
100% Sauvignon Blanc, Fumé Blanc style with French oak fermentation.
What is the recommended serving temperature?
Between 9°C and 11°C.
What are the best pairing options?
Scallops, ceviches, tiraditos, salmon, lobster, creamy pastas, and goat cheese salads.