QUINTALUNA 2021 WHITE WINE 750 ML
OSSIAN VIDES Y VINOS • VERDEJO • VTL CASTILLA Y LEÓN
SPAIN • NIEVA, SEGOVIA • YOUNG WHITE WINE WITH AGING (DRY)
"The purest and most vibrant expression of Nieva's terroir. Quintaluna 2021 is a dry white wine made by Ossian Vides y Vinos (Grupo Alma Carraovejas) from organic Verdejo vineyards located on high-altitude siliceous sand soils. This wine captures the essence of fresh fruit, volcanic minerality, and Atlantic acidity, offering an unparalleled experience of freshness, elegance, and aromatic complexity that makes it an undisputed benchmark of Spanish white wine."
Purity and Freshness of Segovian Verdejo
The Quintaluna 2021 White Wine 750 ml represents the natural freshness and distinctive character of the Verdejo grapevines in Segovia. Under the seal of Ossian Vides y Vinos, this wine is produced through rigorous organic agriculture, respecting the natural cycles of the vineyard. Fermentation is spontaneous with native yeasts in French oak barrels and steel tanks, seeking to preserve the intensity of the fruit and the mineral expression of the sandy soil. It is a dry, agile wine with great tension, where vibrant acidity combines with subtle volume and a long, persistent finish, standing out for its honesty and gastronomic versatility.
1. Technical Details
Producer / Winery: Ossian Vides y Vinos (Grupo Alma Carraovejas).
Specific Origin: Nieva, Segovia (Vino de la Tierra de Castilla y León), Spain.
Vintage: 2021.
Grape Variety: 100% organic Verdejo.
Type / Classification: Dry White Wine with Aging.
Soil and Altitude: Sandy-loam soils with rounded stones, at an altitude above 850 meters.
Vinification and Aging: Manual harvest in crates. Fermentation with indigenous yeasts in French oak barrels and steel tanks. Aging on fine lees for several months to add complexity and texture.
Flavor Profile / Classification: Dry (Fresh, mineral, citrus profile, with elegant volume and balanced acidity).
Alcohol Content: 13% - 13.5% Alc. Vol.
Presentation: 750 ml Burgundy bottle.
Barcode / EAN: 8437016259054
SKU / MPN: ES-QUINTALUNA-2021-750ML
2. Luxury Tasting Notes
Appearance: Straw yellow color with greenish reflections, clean, bright, and very lively.
Nose: Very expressive and clean. Dominant aromas of white fruit (pear, apple), citrus notes (lemon, grapefruit), herbaceous nuances characteristic of Verdejo (fennel, fresh grass), and a very pronounced calcareous mineral background.
Palate: Vibrant and fresh entry. It has a light but voluminous feel, thanks to its lees aging. The acidity is perfectly integrated, resulting in a tense, dry palate with a long, citrusy, and slightly saline aftertaste.
3. Wine Architecture
4. Recommended Moments and Pairings
Suggested Gourmet Pairing: Quintaluna is extremely versatile. It pairs ideally with grilled white fish, fresh seafood (oysters, prawns), sushi and sashimi, ceviches, complex salads, grilled vegetables (asparagus), fresh goat cheeses, Asian cuisine dishes, Mexican food with lime accents, and lightly seasoned poultry.
Suggested Moments:
- Summer: Essential for outdoor meals, terrace dinners, and moments where a refreshing palate is desired.
- Romantic Dinner: Its elegance and freshness make it a sophisticated yet casual companion for intimate evenings.
- Business: A smart and prestigious choice for business meals where a high-quality, easily enjoyable white wine is required.
FREQUENTLY ASKED QUESTIONS (FAQS)
What is the specific origin and winery of this wine?
It is produced in Nieva, Segovia, by the renowned winery Ossian Vides y Vinos (Grupo Alma Carraovejas).
Is this white wine dry, semi-dry, or sweet?
Quintaluna 2021 is a dry wine, characterized by its freshness, tension, fruit purity, and mineral finish.
Is it suitable for vegan or vegetarian consumption?
Produced through organic farming practices and respectful winemaking, it is a wine that typically fits well into vegetarian and vegan diets (check specific vintage for fining agents).
At what temperature is Quintaluna recommended to be served?
It is recommended to serve at a temperature between 8°C and 10°C to highlight its vivacity and its citrus and herbaceous aromas.
