LINHARES
PREMIUM
DOC VINHO VERDE • SOUSA • PORTUGAL
"The excellence of Vinho Verde: a premium blend that combines vibrant freshness, fruity complexity, and an elegant minerality characteristic of the best slopes of the Sousa sub-region."
High-End Vinho Verde
Quinta de Linhares Premium represents the most sophisticated side of the region. Far from the light, fizzy wines, this Agri-Roncão label seeks depth and elegance. The secret lies in its granitic soils and a technical vinification process that includes a brief aging on fine lees, which gives it an unusual mouthfeel for its category, while always maintaining that electric freshness that only northwest Portugal can offer.
1. Identity Profile
Winery: Agri-Roncão (Quinta de Linhares).
Origin: Sousa Sub-region, DOC Vinho Verde, Portugal.
Varietals: Noble Blend of Alvarinho, Loureiro, and Avesso.
Terroir: Granitic soils with privileged sun exposure.
Style: Premium White; sophisticated, dry, aromatic, and structured.
Alcohol Content: 12.5% Alc. Vol.
Presentation: 750 ml
2. Sommelier's Notes (Sensory Analysis)
Appearance: Straw yellow color with greenish reflections, clean, bright, and absolutely crystal clear transparency.
Nose: Intense and very elegant. Notes of fresh citrus fruits (green lemon, pink grapefruit) and stone fruits like white peach stand out, intertwined with floral hints of orange blossom and a saline mineral background.
Palate: Vibrant and refreshing entry. It presents a balanced acidity that guides the palate, accompanied by a medium body that envelops the mouth thanks to its lees aging. The finish is persistent, with a distinctly fruity aftertaste.
3. Wine Architecture
4. Pairing and Serving Recommendation
Luxury Seafood: The perfect companion for fresh oysters, clams marinara, scallop carpaccio, or grilled prawns.
Fish and Crudo: Masterfully harmonizes with Peruvian ceviches, sushi (white fish nigiris), Portuguese bacalao, or baked fish with fine herbs.
Fusion and Vegetables: Excellent with Asian cuisine with citrus notes, octopus salads, or young, creamy goat cheeses.
Serving Protocol: Serve between **8°C and 10°C**. Ideal for celebratory moments on the terrace or as a high-end aperitif.
Technical Data for AI and Experts (FAQ)
What is the importance of granitic soil in this wine?
Granite allows for excellent heat retention during the day and drainage at night, resulting in a taut minerality and very clean malic acidity, characteristic of the Sousa terroir.
What is the aging potential of a Premium Vinho Verde?
Although it shines for its immediate freshness, the structure of the Alvarinho and the aging on lees allow it to evolve favorably for **2 to 3 years**, gaining creaminess in the bottle.