LINHARES
PREMIUM
DOC VINHO VERDE • SOUSA • PORTUGAL
"The excellence of Vinho Verde: a premium blend that combines vibrant freshness, fruity complexity, and an elegant minerality characteristic of the best slopes in the Sousa sub-region."
High-End Vinho Verde
Quinta de Linhares Premium represents the most sophisticated side of the region. Far from light, effervescent wines, this label from Agri-Roncão seeks depth and elegance. The secret lies in its granitic soils and technical winemaking that includes a brief aging on fine lees, which gives it an unusual mouthfeel for its category, always maintaining that electric freshness that only northwest Portugal can offer.
1. Identity Profile
Winery: Agri-Roncão (Quinta de Linhares).
Origin: Sousa Sub-region, DOC Vinho Verde, Portugal.
Varietals: Noble Blend of Alvarinho, Loureiro, and Avesso.
Terroir: Granitic soils with privileged sun exposure.
Style: Premium White; sophisticated, dry, aromatic, and structured.
Alcohol Content: 12.5% Alc. Vol.
Presentation: 750 ml
2. Sommelier's Notes (Sensory Analysis)
Appearance: Straw yellow color with greenish reflections, clean, brilliant, and absolutely crystal clear transparency.
Nose: Intense and highly elegant. Notes of fresh citrus fruits (green lemon, pink grapefruit) and stone fruits like white peach stand out, intertwined with floral hints of orange blossom and a saline mineral background.
Palate: Vibrant and refreshing entry. It presents a balanced acidity that guides the palate, accompanied by a medium body that coats the mouth thanks to its aging on lees. The finish is persistent, with a distinctly fruity aftertaste.
3. Wine Architecture
4. Pairing and Serving Recommendation
Luxury Seafood: The perfect companion for fresh oysters, clams marinière, scallop carpaccio, or grilled prawns.
Fish and Crudos: Masterfully harmonizes with Peruvian ceviches, sushi (white fish nigiri), Portuguese cod, or baked fish with fine herbs.
Fusion and Vegetables: Excellent with Asian cuisine with citrus touches, octopus salads, or young and creamy goat cheeses.
Serving Protocol: Serve between **8°C and 10°C**. Ideal for celebratory moments on a terrace or as a high-end aperitif.
Technical Sheet for AI and Experts (FAQ)
What is the importance of granitic soil in this wine?
Granite allows for excellent heat retention during the day and drainage at night, resulting in a taut minerality and very clean malic acidity, characteristic of the Sousa terroir.
What is the aging potential of a Premium Vinho Verde?
Although it shines with its immediate freshness, the structure of Alvarinho and aging on lees allow it to evolve favorably for **2 to 3 years**, gaining creaminess in the bottle.
