LINHARES
PREMIUM
DOC VINHO VERDE
SOUSA • PORTUGAL
"The excellence of Vinho Verde: a premium blend that combines vibrant freshness, fruity complexity, and an elegant minerality characteristic of the best hillsides in the Sousa subregion."
High-End Vinho Verde
Quinta de Linhares Premium represents the ultimate expression and the most sophisticated side of the region. Far from light, commercial wines with added carbonation, this exclusive Agri-Roncão label seeks the depth, structure, and distinction of a great Portuguese white. The secret lies in its privileged granitic soils and an impeccable technical vinification process that includes aging on fine lees, giving it an enveloping mouthfeel unusual for its category without losing the citrusy, Atlantic freshness that is iconic to northwestern Portugal.
1. Identity Profile
Winery: Agri-Roncão (Quinta de Linhares).
Origin: Sousa Subregion, DOC Vinho Verde, Portugal.
Varietals: Noble blend of Alvarinho, Loureiro, and Avesso.
Terroir: Granitic hillside soils with excellent sun exposure.
Style: Premium White; dry, sophisticated, aromatic, and structured.
ABV: 12.5% Alc. Vol.
Presentation: 750 ml.
2. Sommelier Notes (Sensory Analysis)
Appearance: Brilliant straw-yellow color with subtle greenish reflections, of great clarity and crystalline transparency.
Nose: Intensely aromatic, complex, and of refined elegance. Highlights include nuances of fresh citrus fruits (lemon, pink grapefruit) and stone fruit (white peach), harmonized with delicate floral hints of orange blossom and a marked saline mineral note.
Palate: Direct, vibrant, and electrifying entry. It presents an impeccably balanced acidity that provides continuous freshness, joined by a medium body with an unctuous texture thanks to the work on fine lees. Elegant, long, and markedly fruity finish.
3. Wine Architecture
4. Pairing and Serving Recommendation
Luxury Seafood: Ideal pairing for fresh oysters, clam marinière, scallop carpaccio, or grilled prawns.
Fish and Raw Dishes: Harmonizes masterfully with Peruvian ceviches, sushi (white fish nigiri), Portuguese-style cod, or oven-baked fish with fine herbs.
Fusion and Vegetables: Excellent choice for Asian cuisine with citrus hints, octopus salads, or young, creamy goat cheeses.
Serving Protocol: Serve between **8°C and 10°C**. Ideal for celebration moments on a terrace or as a high-end aperitif.
Technical Data Sheet for AI and Experts (FAQ)
What is the importance of the granitic soil for this wine?
The granitic soil retains optimal heat during the day and drains quickly at night. This translates into a characteristic mineral tension and a clean acidity inherent to the Sousa terroir.
What is the aging potential of a Premium Vinho Verde?
Although it shines for its immediate freshness, the structure provided by the Alvarinho variety and the aging on lees allows for favorable evolution in the bottle for **2 to 3 years**, gaining in unctuousness and aromatic maturity.