PRÍNCIPE DE VIANA
PLENO BLANCO
D.O. NAVARRA
WINE OF SPAIN
"The purest expression of the youth and freshness of Navarra. A vibrant white wine, strictly dry, full of deliciously balanced citrus and tropical notes."
Lively Luminosity and the Youthful Elegance of Navarra
The Príncipe de Viana Pleno Blanco White Wine 750ml is made by Bodegas Príncipe de Viana in the D.O. Navarra, in Spain. It is a dry wine of Viura and Chardonnay, vinified to preserve the primary fruitiness and the vivacity of the grape cluster. Available at La Cava Shop with free shipping from $1,499 MXN. Discover more options in our collection of wines of Spain.
1. Technical Details
Winery / Producer: Bodegas Príncipe de Viana.
Region of Origin: D.O. Navarra, Spain.
Grape Variety: Blend of Viura and Chardonnay.
Sweetness Classification: Dry.
Vinification and Aging: Night harvest, gentle pressing and low-temperature fermentation in stainless steel, no oak aging.
Alcohol Content: 12.5% Vol.
Serving Temperature: 6°C - 8°C.
SKU / MPN: ES-PV-PLENOBLANCO-750ML
2. Luxury Tasting Notes
Appearance: Pale yellow with greenish highlights, clean and bright.
Nose: Pineapple, banana, lime, green apple and white orange blossom.
Palate: Light and direct, dry, with crisp, juicy acidity and a clean, citrusy, floral finish.
3. Wine Architecture
4. Recommended Moments and Pairings
Precision Gourmet Pairing: Fresh seafood (oysters, clams, light ceviches), white fish tiraditos, salads with citrus dressings, octopus carpaccio, sushi, light olive-oil pastas, seafood rice dishes, Valencian paella and young goat or soft cheeses.
Suggested Moments:
- Summer: For hot afternoons, pools, terraces or the beach.
- Family Meal: Versatile with poultry, salads or seafood.
- Romantic Dinner: Subtle, light and aromatic.
- Business: Executive lunches, with moderate alcohol content.
- Special Celebration: Welcome glass at informal toasts.
Frequently Asked Questions (FAQs)
Is this wine dry, semi-dry or sweet?
It is strictly dry; its tropical fruit aromas may suggest sweetness, but it has no residual sugar.
Does it need decanting?
No; being young and light, it is served straight after opening the bottle.
At what temperature should it be served and when should it be enjoyed?
Well chilled, between 6°C and 8°C; we recommend drinking it within 1 to 2 years of the harvest.