PRÍNCIPE DE VIANA
ENTRE FLORES VERDEJO
D.O. NAVARRA
WINE OF SPAIN
"A seductive labyrinth of scented fragrances and crystalline freshness. The idyllic expression of the Verdejo grape: intensely floral on the nose and thoroughly dry, noble, and persistent on the palate."
Aromatic Seduction and the Essence of Verdejo in Navarra
The Príncipe de Viana Entre Flores Verdejo White Wine 750ml adapts the Verdejo grape to the Navarrese terroir. It is a dry, 100% Verdejo wine, fermented at low temperatures until the sugars are depleted to preserve its floral perfume, with a structured, crisp mouthfeel and a herbal finish. Available at La Cava Shop.
1. Technical Details
Winery / Producer: Bodegas Príncipe de Viana.
Region of Origin: D.O. Navarra, Spain.
Grape Variety: 100% Verdejo.
Sweetness Classification: Dry.
Vinification: Night harvest, few hours of cold skin-contact maceration, and low-temperature fermentation in stainless steel; no oak.
Alcohol Content: 12.5% Vol.
Serving Temperature: 6°C - 8°C.
SKU / MPN: ES-PV-ENTREFLORES-VERDEJO-750ML
2. Luxury Tasting Notes
Appearance: Pale yellow with straw hues and greenish flashes, crystalline.
Nose: Orange blossom, jasmine, apricot, pear, fennel, freshly cut grass, and grapefruit.
Palate: Dry, smooth, and silky, with crisp citrus acidity and a long, perfumed, and slightly bitter finish.
3. Wine Architecture
4. Occasions and Recommended Pairings
Precision Gourmet Pairing: Thai or Japanese cuisine (sushi, sashimi, vegetable tempura), grilled fresh seafood, salads with nuts or Mediterranean dressings, seafood rice dishes, fish paella, creamy or pesto pastas, and soft, semi-cured, or goat cheeses.
Suggested Moments:
- Romantic Dinner: Perfumed and seductive profile.
- Summer: For sunny afternoons on terraces or in gardens.
- Special Celebration: Weddings, anniversaries, and toasts.
- Barbecue (Carnita Asada): Welcome drink with chicken skewers or melted cheeses.
Frequently Asked Questions (FAQs)
Is this wine dry, semi-dry, or sweet?
It is decidedly dry; the fermentation depletes the sugars, and only the floral and fruity perfume suggests sweetness.
What does the Verdejo bring to this label?
Aromatic intensity (orange blossom and white fruits), good structure on the palate, herbal notes (fennel, bay leaf), and a slightly bitter finish that prolongs the freshness.
At what temperature should it be served and what is its aging potential?
Very cold, between 6°C and 8°C; it is recommended to consume it within 1 to 2 years of the harvest.