Organic Verdejo
Marqués de Riscal • Medium Aged • 375ml
"The perfect balance between freshness and sophistication: a single-vineyard Verdejo that explores the elegance of wood in an impeccable personal format."
Sophistication in a Personal Format
The Marqués de Riscal Organic Verdejo Medium Aged breaks the mold of young white wines. In its 375 ml presentation, this wine offers a complete gastronomic experience for individual moments or intimate dinners. Thanks to its aging on fine lees in large volume barrels, it achieves an enveloping texture and aromatic complexity that places it a step above in elegance within the D.O. Rueda.
1. Identity Profile
- Winery: Marqués de Riscal.
- Origin: D.O. Rueda, Spain.
- Varietal: 100% Certified Organic Verdejo.
- Aging: 4 months on fine lees (500L barrel and steel).
- Format: 375 ml (Half Bottle).
- Alcohol Content: 13.0% Alc. Vol.
2. Sommelier's Notes
Appearance: Presents a pale golden yellow color with greenish reflections. Its brightness and visual density suggest the structure gained from its time in the barrel.
Nose: Complex and suggestive profile. Notes of ripe white fruit (pear and apple) intertwine with fennel, subtle hints of vanilla, and an elegant background of dried fruits and pastry.
Palate: Broad entry and notable volume. The palate is silky and unctuous; the integrated citrus acidity masterfully balances the toasted notes from the wood, culminating in a persistent and round finish.
3. Style Analysis
BODY / UNCTUOUSNESS [ ● ● ● ● ○ ]
WOOD INFLUENCE [ ● ● ○ ○ ○ ]
RIPE FRUIT [ ● ● ● ● ○ ]
CONVENIENCE (375ML) [ ● ● ● ● ● ]
4. Pairing and Serving
Land and Sea Cuisine: Excellent with grilled salmon, bacalao al pil-pil, herb-crusted chicken, or garlic shrimp.
Cheese Harmony: Semi-cured sheep cheeses, Brie, or Camembert enhance its silky character.
Serving: Enjoy at a temperature of 9°C to 12°C. It is the ideal wine for business lunches or high-end individual dinners.
5. Technical Data
The use of 500-liter French oak barrels is key for this wine: it allows for gradual oxygenation and a much finer integration of the wood than conventional barrels. Its minimal impact viticulture guarantees the purity of the Verdejo grape. Aging potential: 2 years.