HA PASADO UN ANGEL
SEMI-SWEET • FINCA ALBRET
D.O. NAVARRA • SPANISH WHITE WINE
"The poetry of the Navarrese vineyard turned into celestial freshness. A delicately semi-sweet, aromatic, and unctuous white wine that envelops the senses with subtle balance."
Ha Pasado Un Ángel Semi-Sweet: Aromatic Expression of Finca Albret
The Ha Pasado Un Ángel Semi-Sweet White Wine 750ml is produced by Finca Albret in the D.O. Navarra. It is a young semi-sweet white: the fermentation is stopped with cold to preserve the grape's natural sugar, with an unctuous architecture guided by citric acidity. Available at La Cava Shop.
1. Technical Details
Winery / Producer: Finca Albret (Bodegas de Albret).
Region of Origin: D.O. Navarra, Spain.
Grape Variety: Selection of white varieties.
Sweetness Classification: Semi-sweet.
Vinification: Cold skin-contact maceration, pneumatic pressing, fermentation at low temperature in stainless steel stopped with cold to preserve residual sugar; no oak.
Alcohol Content: 11.5% Vol.
Serving Temperature: 6°C - 8°C.
SKU / MPN: ES-FA-ANGELSEMIDULCE-750ML
2. Luxury Tasting Notes
Appearance: Pale yellow with lemon hues, bright and clean.
Nose: Mango, passion fruit, peaches in syrup, baked apple, orange blossom, and jasmine.
Palate: Unctuous and luscious, semi-sweet, guided by a vibrant acidity and a long, refreshing finish of candied white fruits.
3. Wine Architecture
4. Recommended Moments and Pairings
Precision Gourmet Pairing: Asian fusion cuisine (sushi with sweet sauces, slightly spicy Thai curry, spring rolls), Mexican dishes with mild chili notes, mole poblano or cochinita pibil, intense or blue cheeses (Roquefort, Cabrales, Gorgonzola), foie gras with jam, tropical salads, and fruit-based desserts.
Suggested Moments:
- Summer: Served very cold by the pool, garden, or patio.
- Romantic Dinner: Floral aromas and a semi-sweet caress.
Frequently Asked Questions (FAQS)
Is this wine dry, semi-dry, or sweet?
It is semi-sweet: it has a perceptible natural sweetness that comes from the grape's residual sugars, balanced by acidity.
Does it contain added sugars or sweeteners?
No; the sweetness comes from the natural sugars of the grape. Fermentation is stopped with cold to preserve that semi-sweet profile.
At what temperature should it be served?
Very cold, between 6°C and 8°C, ideally in an ice bucket with ice and water.