DIAMANTE SPARKLING WHITE WINE
750 ML BOTTLE D.O.CA. RIOJA
D.O.CA. RIOJA • LOGROÑO, SPAIN
"A vibrant, fresh, and sophisticated interpretation of the legendary Diamante line. A Brut sparkling wine crafted with centuries of mastery by Bodegas Franco-Españolas, combining the finesse of its bubbles with the fruity and floral expressiveness of Rioja."
Rioja Oenological Tradition and Fine Bubbles
The Diamante Sparkling White Wine pays tribute to Bodegas Franco-Españolas, founded in 1890 in Logroño. Crafted in a Brut (dry) style with Viura grapes and authorized white varieties from Rioja. Charmat method with controlled secondary fermentation, 11.0% ABV.
1. Technical Details
Winery / Producer: Bodegas Franco-Españolas.
Region of Origin: D.O.Ca. Rioja (Rioja Alta), Spain.
Grape Varieties: Viura and a blend of authorized white varieties.
Sweetness Classification: Dry / Brut.
Production: Charmat Method / controlled secondary fermentation.
Alcohol Content: 11.0% ABV.
SKU / MPN: ES-BFE-DIAMANTE-BLANCO-ESPUMOSO-750ML
2. Luxury Tasting Notes
Appearance: Straw yellow with greenish highlights, fine and persistent bubbles.
Nose: Green apple, pear, citrus, white flowers, and fine bakery notes.
Palate: Vibrant and creamy, balanced acidity, long and clean finish.
3. Oenological Tasting Profile
4. Recommended Moments and Pairings
Gourmet Pairing: Scallops, lobster, cod, sea bass, tuna, sushi, duck, aged beef, and mild goat or brie cheeses.
Suggested Moments:
- Special Celebration: Weddings and anniversaries.
- Summer: Pool parties and terraces.
- Barbecue: Appetizers served before main meat courses.
- Business Events: Welcome cocktails.
Frequently Asked Questions (FAQs)
What is the specific origin and winery of this wine?
It is crafted by Bodegas Franco-Españolas in Logroño, D.O.Ca. Rioja, Spain.
Is this sparkling wine dry, semi-dry, or sweet?
It has a dry (Brut) profile, with freshness and balanced acidity.
What is the recommended serving temperature?
Well chilled, between 6°C and 8°C.
What are the best pairing options?
Scallops, lobster, cod, sea bass, tuna, sushi, and mild cheeses.