VOSKEVAZ
WHITE SEMI-SWEET
ARAGATSOTN • ARMENIA
"Ancient heritage in every drop: a harmonious encounter between fruit sweetness and Caucasian freshness."
The Renaissance of Armenian Tradition
The Voskevaz White Semi-Sweet is a testament to the mastery of the winery's Classic Line. Using native Voskehat ("golden grape") and Kangun varieties, grown at high altitudes in volcanic soils, this wine captures the essence of one of the world's oldest wine regions. It is an incredibly rich wine that manages to be light at the same time, offering an exotic experience for palates seeking sophistication and balance.
1. Technical Details
Winery: Voskevaz Winery.
Origin: Aragatsotn region, Armenia.
Grapes: Voskehat and Kangun.
Alcohol: 12.5% vol.
Serving Temperature: 6°C - 8°C.
Category: Semi-Sweet White.
2. Luxury Tasting Notes
Appearance: Bright straw yellow color with faint golden reflections.
Nose: Complex and captivating aroma. Standout fruity notes of ripe peach, quince, and fresh citrus nuances.
Palate: Presents an elegant sweetness that is immediately balanced by vibrant natural acidity. It is silky on the palate, light, with a fruity finish that invites continued enjoyment.
3. Sensory Architecture
4. Suggested Moments and Pairings
Signature Pairing: Its semi-sweet character makes it extraordinarily versatile. Excellent with goat cheeses, fresh burrata, and seafood appetizers. It is the ideal companion for spicy Asian cuisine, grilled fish, pesto pasta, and even pork chops.
Suggested Moments:
- Summer: Due to its serving temperature and freshness, it's ideal for warm afternoons.
- Family Meal: A friendly wine that pleases different palates.
- Romantic Dinner: Its fruity notes and softness create a harmonious atmosphere.
- Gift: A unique option to surprise with a wine from a rare historical region.
- Special Celebration: Ideal as a welcome aperitif at gala events.
- Business: An intriguing label that serves as an excellent conversation starter.
frequently asked questions (FAQS)
What region is it from?
It comes from the Aragatsotn region in Armenia, a place with winemaking traditions dating back more than 6,000 years.
Is decanting recommended?
Decanting is not necessary. It is recommended to serve directly from the refrigerator to maintain its ideal temperature of 6-8°C.
