DAMILANO
MOSCATO D'ASTI
MOSCATO BIANCO • FRIZZANTE • D.O.C.G. PIEDMONT
"The sweet murmur of Piedmont: a frizzante of hypnotic fragrance and crystalline freshness, where ripe white fruit dances with lightness."
Damilano Moscato d'Asti: Fragrance, Frizzante Finesse and Piedmontese Prestige
The Damilano Moscato d'Asti White Wine 750ml comes from vineyards in the Moscato d'Asti D.O.C.G., in Piedmont. Damilano's hallmark is balance: a lightly sparkling, delicate wine where natural sweetness is refreshed by vibrant citrus acidity. Buy it at La Cava Shop with free shipping from $1,499 MXN and discover more wines and liqueurs of Italy and white wines.
1. Technical Details
Winery / Producer: Damilano (founded in 1890).
Origin: D.O.C.G. Moscato d'Asti, Piedmont, Italy.
Grape Composition: 100% Moscato Bianco.
Winemaking: Short Charmat method: fermentation in autoclaves, stopped by chilling at 5% vol.
Style: Naturally sweet white wine, frizzante, highly perfumed and refreshing.
Alcohol Content: 5% vol.
SKU: ITA-DAMILANO-MOSCATO-ASTI-750
2. Tasting Notes
Appearance: Pale straw yellow with golden highlights. Tiny, persistent bubbles.
Nose: White peach, apricot, fresh grape, lychee, orange blossom, white rose and herbal notes of sage.
Palate: Sweet, creamy entry. Delicate bubbles, citrus acidity that cuts through the sweetness and a fruity, refreshing finish.
3. Wine Architecture
4. Recommended Moments and Pairing
Pairing: It goes with peach tarts, cheesecakes, blue cheeses with dried figs and chiles en nogada.
Suggested Moments:
- Romantic Dinner: The perfect finish alongside dessert.
- Celebration and Opening Toast: A gentle alternative to traditional dry sparkling wines.
Frequently asked questions (FAQS)
What is the difference between a Moscato d'Asti and an Asti Spumante?
Moscato d'Asti is frizzante, with less gas pressure and lower alcohol, and keeps more natural sugar; it is more delicate than Asti Spumante.
At what temperature is it recommended to be served?
Very cold, between 6 °C and 8 °C.
Does it contain added sugar?
No: the sweetness is natural from the grape; fermentation is stopped by chilling before all the sugar is converted to alcohol.