CINGLES BLANCO
CLOS PONS
COSTERS DEL SEGRE • HIGH-ALTITUDE VITICULTURE • LEES AGING • VERTICAL ACIDITY • CATALONIA • SPAIN
"The freshness of the cliffs: a high-altitude continental white that unfolds notes of crisp white fruits and a limestone mineral background of astonishing purity."
Cingles White Wine: The Crisp, Mineral Expression of the Albagés Cliffs
The Cingles White Wine 750ml is a magnificent display of freshness and continental character born in the D.O. Costers del Segre. Crafted by Clos Pons in Albagés (Les Garrigues), this wine pays homage to the limestone cliffs of its landscape. The fruit of Garnacha Blanca from high-altitude vineyards, the must benefits from an extreme climate with cold nights and sunny days.
1. Technical Details
Winery / Producer: Clos Pons.
Specific Origin: Finca Clos Pons, Albagés, Lleida, D.O. Costers del Segre, Catalonia, Spain.
Varietal Composition: 100% Garnacha Blanca.
Viticulture and Terroir: Vineyards at over 500 meters on poor, arid limestone soils.
Vinification: Temperature-controlled alcoholic fermentation in stainless steel. Aged on fine lees before bottling.
Style: Young, agile, crisp, fruity, and highly mineral continental white.
Alcohol Content: 12.5% Vol.
SKU: ESP-CLOSPONS-CINGLES-B-750
2. Exclusive Tasting Notes
Appearance: Pale yellow with straw-colored reflections and clean greenish glints.
Nose: Fresh white fruits (green apple, crisp pear), lime citrus, and wildflowers, with a background of damp limestone.
Palate: Refreshing and vertical entry. Light yet silky, with lively acidity and an agile finish with a mineral aftertaste.
3. Wine Architecture
4. Moments and Recommended Pairings
Precision Gastronomic Pairing: Pairs with grilled seafood, ceviche, tiradito, and light white fish. Ideal for fish tacos or aguachile.
Suggested Moments:
- Ultimate Summer and Terrace Afternoons: The king of hot days.
- Weekend Family Meals: Perfect alongside seafood paella or fried fish.
FREQUENTLY ASKED QUESTIONS (FAQS)
At what exact temperature should Cingles Blanco be served?
It is recommended to serve it well chilled, between 7°C and 9°C.
Does this white wine have oak barrel aging?
No, it is vinified in stainless steel tanks; its silkiness comes from the work on fine lees.