BAT GARA TXAKOLI URTARAN CUVÉE WHITE WINE
750 ML BOTTLE • D.O. ARABAKO TXAKOLINA, BASQUE COUNTRY, SPAIN
BODEGA BAT GARA • ÁLAVA, BASQUE COUNTRY, SPAIN
"The highest gastronomic and complex expression of Atlantic mountain Txakoli. Bat Gara Urtaran Cuvée is a markedly dry white wine, produced in limited quantities, aged in oak and chestnut barrels on its fine lees to fuse saline freshness with a memorable unctuousness."
Atlantic Character of Altitude and Wood Aging
The Bat Gara Txakoli Urtaran Cuvée White Wine is produced by Bodega Bat Gara, D.O. Arabako Txakolina. Hondarrabi Zuri and Riesling from Lezama. Malolactic fermentation and aging in French oak and chestnut on fine lees. It is a dry wine, with notes of ripe white fruit, toasted bread, nuts, and minerality, 13.5% ABV.
1. Technical Details
Winery: Bodega Bat Gara.
Region of Origin: D.O. Arabako Txakolina (Álava, Basque Country, Spain).
Grape Varieties: Hondarrabi Zuri and Riesling.
Sweetness Classification: Dry.
Aging: Fermentation and aging in French oak and chestnut on fine lees.
Alcohol Content: 13.5% ABV.
SKU / MPN: ES-BATGARA-URTARAN-CUVEE-750ML
2. Luxury Tasting Notes
Appearance: Straw yellow with golden reflections, density in the glass.
Nose: Roasted apple, peach, pear, orange blossom, sourdough, toasted nuts, and fresh butter.
Palate: Broad, oily, and enveloping, acidic tension with woody creaminess, saline and persistent finish.
3. Oenological Tasting Profile
4. Recommended Moments and Pairing
Gourmet Pairing: Baked sea bream, turbot, gratinated seafood, salt-baked sea bass, lobster rice, roast poultry, and Idiazábal cheeses.
Suggested Moments:
- Business: High-level executive lunches.
- Family Meal: Seafood and fish banquets.
- Summer: Open-air marine gastronomy.
- Special Celebration: Anniversaries and gala dinners.
FREQUENTLY ASKED QUESTIONS (FAQS)
What is the specific origin and winery of this wine?
It comes from D.O. Arabako Txakolina, Álava, Basque Country, Spain, produced by Bodega Bat Gara.
Is the Bat Gara Txakoli Urtaran Cuvée White Wine dry, semi-dry, or sweet?
It is strictly classified as dry.
Does it have wood aging?
Yes, fermentation and aging on lees in French oak and chestnut barrels.
What is the recommended serving temperature?
Between 10°C and 12°C.
What are the best pairing options?
Grilled fatty fish, seafood rice dishes, turbot, roasted poultry, and aged sheep cheeses.