Winery / Producer: Bodegas Ameztoi (Five generations crafting artisanal Txakoli of the highest expression with their own vineyards facing the sea).

Specific Origin: Getaria, Gipuzkoa, D.O. Getariako Txakolina, Basque Country, Spain.

Varietal Composition: 100% Hondarribi Zuri (endemic and emblematic white variety of the region).

Viticulture and Soils: Coastal vineyards trained in high trellises to counteract Atlantic humidity. Clay-loam soils over limestone rock subject to an extreme maritime climate.

Vinification: Meticulous manual harvest. Controlled cold fermentation in stainless steel tanks. The wine is kept on its fine lees and bottled at a low temperature to capture the natural carbonic gas from fermentation (frizzante bubble).

Style: Young white with natural fizz, light, extremely agile, markedly citrusy, vertical, and saline.

Alcohol Content: 11.0% Vol. (A light and elegant alcohol content that invites a smooth drink).

Capacity: Traditional Txakoli-type bottle of 750 ml.

SKU: ESP-AMEZTOI-TXAKOLI-750

Appearance: Presents a very bright pale yellow color with clean and lively greenish hues. The subtle and constant release of tiny natural bubbles forming an ephemeral crown is noticeable.

Nose: Of a very joyful, clear, and crisp aromatic intensity. It unfurls an immediate burst of fresh citrus fruits (lime, green lemon, granny smith apple) accompanied by white floral nuances and notes of freshly cut grass. The background reveals a clear mineral and saline character that directly recalls sea air.

Palate: The entry is a festive explosion of freshness thanks to its tingling natural fizz. On the palate, it runs lightly, vertically, and very agilely, driven by a pungent but perfectly balanced citrus acidity. Flavors of tart green apple and grapefruit stand out, culminating in a dry, direct finish with a prolonged mineral saline aftertaste that instantly invites the next sip.

Precision Gastronomic Pairing: The imposing Atlantic acidity and saline character of Txakoli Ameztoi make it the absolute pairing par excellence for seafood. It is the irreplaceable companion for fresh oysters, clams, steamed mussels, barnacles, and anchovies in olive oil. It shines spectacularly alongside marine ceviches, tiraditos, white fish sashimis, Galician-style octopus, and fried calamari. In traditional Mexican cuisine, it creates glorious harmony by balancing fatty or fried dishes such as Ensenada-style fish tacos, pungent green aguachiles, crab tostadas, and whole fish grilled al zarandeado.

Suggested Moments:

• Absolute Summer and Terrace Afternoons: It is the undisputed king of hot summer afternoons. Its icy freshness and sparkling fizz immediately quench the heat while enjoying a sunny view.
• Weekend Family Meal: Its pleasant, festive, and refreshing drinkability is perfect for sharing at a large Sunday family table with a seafood paella, seafood platters, or fried fish.
• Romantic and Casual Dinner: It brings a cheerful, vibrant, and jovial atmosphere to an intimate evening for two, oriented towards sharing fine seafood appetizers or sophisticated tapas on a warm night.
• Special Beach Celebration: There is no better label to celebrate anniversaries, birthdays, or reunions in front of the ocean; the wine's native salinity magically harmonizes with the coastal environment.
• Creative and Modern Business Lunches: Choosing such a unique and cult bottle as Getaria Txakoli demonstrates a cosmopolitan, modern taste, far from predictable whites, ideal for breaking the ice with corporate partners.

What exact temperature should Ameztoi Txakoli wine be served at?

To fully enjoy its crisp profile and fine bubbles, it should be served well chilled, ideally between 6°C and 8°C. Keeping the bottle in an ice bucket with plenty of ice and water during service will ensure that it retains its pungent freshness from start to finish.

Is it necessary to pour Ameztoi Txakoli from a height?

Traditionally in the Basque Country, Getaria Txakoli is served by pouring it slightly from a certain height (gentle escanciado) into a wide, flat glass to awaken its natural fizz and release its citrus aromas. However, serving it delicately in a large white wine glass is perfectly correct and allows for a better appreciation of its floral and mineral palette.

Does this wine undergo aging in wooden barrels?

No, Ameztoi Txakoli does not touch wood at any time. It is entirely vinified in stainless steel tanks to protect the fruity purity, the vibrant Atlantic acidity of the Hondarribi Zuri grape, and its characteristic natural fizz. Any toasted notes would obscure its native marine freshness.

What is the recommended aging time for this white Txakoli?

It is a wine primarily designed to be consumed young, ideally within 1 to 2 years after its harvest, at which time its electrical energy, crisp fruitiness, and fine frizzante bubbles are at their maximum and most pleasant organoleptic expression.