POLI DISTILLERIE
GRAN BASSANO ROSSO VERMOUTH
BASSANO DEL GRAPPA • VENETO • BOTANICAL MERLOT BASE
"The aromatic elegance of the Italian aperitif. A red vermouth with a sumptuously sweet profile, structured on noble Merlot wine and infused with the botanical soul of the Bassano region."
Signature Infusion, Merlot Wine Base and the Splendor of the Venetian Aperitif
Gran Bassano Red Vermouth is a magnificent example of how the Italian aperitif tradition is elevated through prestigious artisanal distillation. Designed by the legendary Poli Distillerie, this vermouth has its specific origin in Bassano del Grappa, in the heart of the Veneto region, Italy. It is categorically classified as a distinctly sweet aromatic wine, whose original and innovative base structured on Merlot red wine gives it a full body and a velvety fruitiness. Its sophisticated character is completed by a secret infusion of more than 20 aromatic plants, roots, and fine local spices, achieving a sublime balance between balsamic notes, spicy warmth, and a pleasant, finely medicinal bitter finish.
1. Technical Details
Producer / Winery: Poli Distillerie (Est. 1898).
Region of Origin: Bassano del Grappa, Veneto, Italy.
Base Wine: Red wine from the Merlot variety, providing exceptional fruitiness and fleshiness.
Main Botanicals: A rich blend of more than 20 herbs and spices including cardamom, cinnamon, ginger, bitter orange, rhubarb, and artemisia.
Beverage Type: Red Vermouth (Vermouth Rosso / Fortified Aromatized Wine).
Flavor Classification: Sweet (With a highly distinguished bitter-spicy counter-balance).
Production Method: Natural cold maceration of botanicals in Merlot wine fortified with pure grape alcohol, followed by a slow blending to unify the essential oils.
Alcohol Content: 18.0% Vol.
Serving Temperature: 8°C - 10°C (Served with plenty of ice and a fresh orange slice or twist).
SKU / MPN: IT-POLI-GRANBASSANO-ROSSO-750ML
2. Luxury Tasting Notes
Appearance: Exhibits a beautiful deep ruby red color with intense and brilliant garnet hues. Shows great density when gently swirled in the aromatic glass.
Nose: Astonishingly warm, complex, and enveloping aromatic impact. Immediately noticeable are sweet baking spice notes such as cinnamon, clove, and cardamom, followed by hints of bitter orange peel, candied red fruits, and a subtle herbaceous and resinous touch.
Palate: Broad, sumptuous, and pleasantly sweet entry due to the roundness of Merlot. As it progresses, a captivating balsamic and bitter trail opens up, provided by the botanical roots, perfectly balancing the original sweetness. The finish is silky, long, distinctly spicy, and extremely refreshing.
3. Distillate Architecture
4. Recommended Moments and Pairings
High-End Gourmet Pairing: As a Merlot-based red vermouth with a sweet and distinctly spicy profile, it is a versatile gem for both aperitifs and classic signature cocktails (Negroni, Manhattan, Americano). It pairs excellently with marinated olives, toasted nuts, platters of cured meats (Parma prosciutto, salami), and intense aged cheeses. After dinner, it splendidly accompanies red berry tarts, chocolate truffles with a hint of salt, or spiced desserts.
Suggested Moments:
- Business: A sophisticated and classic drink to break the ice at business lunches or to enjoy at a fine bar before an important corporate dinner.
- Family Meal: Perfect for starting the Sunday family gathering, opening the conversation with a traditional Italian old-school aperitif.
- Romantic Dinner: Its captivating ruby color and its spicy and sweet aromatic profile create an intimate atmosphere, ideal for enjoying as a couple with some gourmet snacks.
- Summer: Extraordinarily refreshing if served well chilled with plenty of ice, a splash of sparkling water, and an orange slice on a hot afternoon on the terrace or by the pool.
- Special Celebration: Adds a touch of distinction to receptions, welcome cocktails, or significant anniversaries, elevating the initial toast.
- The Perfect Gift: With its designer presentation and its impeccably dressed bottle highlighting the heritage of Bassano del Grappa, it is an original and refined gift for any enthusiast of fine wines and collectible spirits.
frequently asked questions (FAQs)
What is the specific origin and winery of this distillate?
This distinguished red vermouth is masterfully produced by the iconic Poli Distillerie. Its specific origin is strictly located in the historic town of Bassano del Grappa, in the Veneto region, Italy.
Is this liqueur dry, semi-dry, or sweet?
Gran Bassano Rosso Vermouth is a fortified wine with a distinctly sweet profile. Its unctuousness and sweetness on the palate are impeccably integrated with the spicy character and the classic balsamic bitter finish.
What distinguishes this vermouth from other traditional red vermouths?
The main and most noble difference lies in the fact that it is made using Veneto Merlot red wine as a base, instead of the neutral white wines commonly used in the industry, giving it an unparalleled fruitiness and velvety structure.
How long does vermouth last once opened and how should it be stored?
Being a fortified wine (18% Vol.), it has greater resistance than a still wine. Once opened, it is recommended to keep it tightly capped in the refrigerator to preserve its fresh botanical aromas; it is advised to consume it within the next 2 to 3 months.