CLOS PONS
PREMIUM ARTISAN VERMOUTH
HIGH-ALTITUDE BOTANICALS • NOBLE BITTERNESS • LES GARRIGUES, SPAIN
"The rebirth of the traditional aperitif: a botanical jewel from Clos Pons forged with the patience of the mountains, where spicy warmth embraces a citrus freshness with subtle bitter notes."
Clos Pons Vermouth: The Art of the Cult Aperitif, Botanical Tradition, and Mountain Sophistication
The Clos Pons 750ml Vermouth is born from a combination of select white wines from high-altitude vineyards and an infusion of aromatic plants, roots, and spices in Les Garrigues, Catalonia. Clos Pons is committed to a slow, artisanal maceration, resulting in a balanced vermouth with balsamic richness and an elegant bitter aftertaste.
1. Technical Details
Winery / Producer: Clos Pons.
Specific Origin: Les Garrigues, Lleida, Catalonia, Spain.
Oenological Base: White wine from high-altitude grapes with good natural acidity.
Maceration: Cold infusion with over 30 botanicals: wormwood, elderflower, citrus peels, gentian, cinnamon, and spices.
Style: Continental Mediterranean red vermouth, dry-sweet, herbal, and balsamic.
Alcohol Content: 15% Vol.
SKU: ESP-CLOSPONS-VERMUT-750
2. Exclusive Tasting Notes
Appearance: Dark mahogany with amber flashes and iodine highlights.
Nose: Mountain herbs, bitter orange peel, dehydrated grapefruit, cloves, nutmeg, cinnamon, and licorice.
Palate: Unctuous entry and noble sweetness. Citrus acidity, finish with persistent herbal bitterness.
3. Vermouth Architecture
4. Recommended Moments and Pairings
Precision Gastronomic Pairing: Pairs with anchovy-stuffed olives, gildas (olive/pepper/anchovy skewers), fine pickles, Iberian acorn-fed cured meats, and aged cheeses.
Suggested Moments:
- The Business Meeting Aperitif: Break the ice with sophistication before business partners.
- Exclusive Summer and Luxury Sunsets: Served with ice and a twist of bitter orange.
Frequently Asked Questions (FAQs)
What is the perfect way to serve and enjoy Clos Pons Vermouth?
It is recommended to serve it very cold, between 6°C and 8°C (43°F-46°F), in a short glass with ice and a twist of orange or grapefruit.
Is this vermouth suitable for use in classic fine mixology?
Yes, it performs majestically in a Negroni, Manhattan, or Americano.