TRIO OF MEZCALS
URAKAN & AGUA BENDITA
SAN DIONISIO OCUTEPEC AND SANTIAGO MATATLÁN • OAXACA
"The definitive trilogy of Oaxacan mezcal mastery. A strictly dry sensory journey through the strength, purity, and artisanal devotion of Espadín agave."
Artisanal Trilogy, Diverse Proofs, and Oaxacan Heritage
The Trio of Mezcales Urakan Black 45, Urakan Plata 38, and Agua Bendita 38 brings together three peak expressions of Oaxaca's ancestral spirit in one exclusive package. This selection combines the oenological power of two renowned Oaxacan mezcal houses: Urakan Mezcal (with specific origin in San Dionisio Ocotepec) and Mezcal Agua Bendita (with specific origin in Santiago Matatlán).
The three labels in this set are categorically dry, made from 100% artisanal Espadín Agave (Agave Angustifolia Haw), cooked in underground conical stone ovens with local firewood, and distilled in traditional copper stills. This trio allows exploration from the intense, mystical, and smoky power of Urakan Black 45 (45% Alc. Vol.), through the balanced and mineral freshness of Urakan Plata 38 (38% Alc. Vol.), to the mystical, spirited, and subtly herbal smoothness of Agua Bendita (38% Alc. Vol.).
1. Technical Details of the Trio
Brands / Producers: Urakan Mezcal and Mezcal Agua Bendita.
Specific Region of Origin: San Dionisio Ocotepec and Santiago Matatlán, Central Valleys, Oaxaca, Mexico.
Kit Contents: 3 Bottles of 750 ml each (1x Urakan Black 45, 1x Urakan Plata 38, 1x Agua Bendita 38).
Agave Variety: 100% Espadín Agave (Agave Angustifolia Haw).
Sweetness Classification / Style: Dry (Pure traditional spirits with no added sugars or colorants).
Spirits Category: Young / Blanco Artisanal Mezcal.
Alcohol Proof: Urakan Black (45% Alc. Vol.) | Urakan Plata (38% Alc. Vol.) | Agua Bendita (38% Alc. Vol.).
Serving Temperature: 16°C - 18°C in a veladora glass or wide-mouthed mezcal cup.
SKU / MPN: MX-TERCIA-MEZCAL-URAKAN-AGUABENDITA-3X750ML
2. Luxury Tasting Notes (Profile by Label)
Urakan Black 45 (45% Alc. Vol. - San Dionisio Ocotepec): Crystalline with bright silver hues. The nose offers a powerful attack of dense smoke, vegetable charcoal, wet earth, and roasted agave penca. On the palate, it is firm, structured, dry, and robust, leaving a very prolonged and intense smoky aftertaste.
Urakan Plata 38 (38% Alc. Vol. - San Dionisio Ocotepec): Transparent and crystalline color with agile legs. Fresh aromas of green agave, wild citrus, a floral touch, and light smoke. Smooth, dry, fresh, and balanced entry on the palate with lively acidity that invites a second sip.
Agua Bendita 38 (38% Alc. Vol. - Santiago Matatlán): Clean and bright appearance. Velvety and mystical nose with notes of cooked agave piña, field herbs, white pepper, and subtle smoky highlights. On the palate, it is perceived as extremely friendly, dry, round, and silky with a balanced finish.
3. Trio Architecture
4. Recommended Moments and Pairings
Precision Gourmet Pairing: The variety of profiles within this dry trio allows for an endless range of pairings and guided tastings:
- Pairing for Urakan Black 45: Marbled grilled cuts of meat (Rib Eye, Tomahawk), lamb barbacoa, Oaxacan mole negro, chile-marinated jerky, and aged or smoked cheeses.
- Pairing for Urakan Plata 38: Grilled meat tacos, fresh seafood, Oaxacan ceviche, green aguachile, charcoal octopus tacos, and guacamole with chicharrón.
- Pairing for Agua Bendita 38: Fresh Oaxacan quesillo, sopes with asado, mild moles (coloradito), citrus salads, chiles en nogada, and traditional desserts like ate with cheese.
Suggested Consumption Moments:
- Asado/Grill Day: The ideal setting to open all three bottles. They complement thick grilled cuts, grilled sausages, and roasted molcajete salsas.
- Distinguished Gift: The presentation of this trio makes for a spectacular, elegant, and unforgettable gift for friends, family, or business partners who love good mezcal.
- Family Meal: Perfect for adorning large Sunday tables and sharing a comparative tasting between generations.
- Business: Ideal for contract signings or executive business dinners where the aim is to impress with Mexico's artisanal richness.
- Special Celebration: Excellent for weddings, birthdays, national holidays, and gala events.
- Romantic Dinner: Served in slow sips with fresh oranges and worm salt to create a warm and intimate evening.
- Summer: Ideal for refreshing outdoor gatherings, enjoyed neat in a veladora glass or in artisan signature cocktails.
frequently asked questions (FAQs)
What is the specific origin and distilleries of this mezcal package?
This trio combines the work of two distinguished Oaxacan firms. Urakan Black 45 and Urakan Plata 38 are produced by Urakan Mezcal in San Dionisio Ocotepec, Oaxaca. Meanwhile, Agua Bendita 38 is made in Santiago Matatlán, Oaxaca.
Are these mezcals dry, semi-dry, or sweet?
All three labels included in the trio are strictly dry. They are made using traditional artisanal methods without added sugars, flavorings, or colorants.
What is the difference between the three mezcals in the trio?
Urakan Black stands out for its high proof (45% Alc. Vol.) and an intense, powerful smoky profile. Urakan Plata offers the same heritage from San Dionisio Ocotepec but with 38% Alc. Vol., resulting in a fresher and more versatile drink. Agua Bendita (38% Alc. Vol.) brings the mystical tradition of Santiago Matatlán with herbal and very silky notes on the palate.
How is this trio recommended to be tasted?
It is recommended to conduct a tasting starting with Agua Bendita 38 or Urakan Plata 38 to appreciate the fresh and vegetal notes of the agave, and concluding with Urakan Black 45 to experience the smoky strength and character of the high alcohol proof.