MEZCAL URAKĀN PLATA 38°
ARTISANAL JOVEN BLANCO MEZCAL 100% MAGUEY ESPADÍN 750ML
MEXICO • SANTIAGO MATATLÁN, OAXACA
"The earthly power of the mezcal tradition captured in its purest state. Mezcal Urakān Plata 38° is an artisanal Joven Blanco mezcal made from 100% Maguey Espadín, hand-harvested after 8 to 10 years of maturation. With an authentic and dry profile, it offers a vibrant aroma of cooked agave with distinctive earthy touches, fresh vegetal notes, and a firm, expressive character that lingers long on the palate."
Artisanal Purity and Earthy Character
The Mezcal Urakān Plata 38° 750ml is produced in Santiago Matatlán, Oaxaca, with 100% Maguey Espadín matured for 8 to 10 years. It is a dry mezcal with an earthy accent and a fresh vegetal character.
1. Technical Details
Producer / Brand: Urakān / Espíritus Mexicanos.
Origin: Santiago Matatlán, Oaxaca, Mexico.
Maguey: 100% Maguey Espadín, hand-harvested.
Type: Joven Blanco / Artisanal Mezcal.
Distillation: Double distillation in copper stills.
Sweetness Classification: Dry.
Alcohol Content: 38% Alc. Vol.
Barcode / EAN: 7503018274043
SKU / MPN: MX-URAKAN-PLATA-750ML
2. Luxury Tasting Notes
Appearance: Translucent, crystalline, and clean with platinum hues.
Nose: Green and baked agave, earthy nuances, mineral and fresh vegetal notes.
Palate: Direct and firm, with herbal and vegetal notes, and a long-lasting finish.
3. Mezcal Architecture
4. Suggested Moments and Pairings
Suggested Gourmet Pairing: Tlayudas with cecina and asiento, cochinita pibil, aguachiles, grilled octopus, grilled Oaxaca cheese, and dark chocolate with chili.
Suggested Moments:
- Grilled Meats: Grilled meat cuts and choripanes.
- Summer: Terrace cocktails like the Paloma Mezcalera.
- Family Meals: Weekend gatherings.
- Special Celebrations: National holidays and birthdays.
frequently asked questions (FAQS)
What is the origin of this mezcal?
It is made in Santiago Matatlán, Oaxaca, Mexico, by the house of Urakān (Espíritus Mexicanos).
Is this mezcal dry, semi-dry, or sweet?
It has a dry profile, with a strong character, earthy touch, and vegetal notes.
What type of agave is used?
100% Maguey Espadín, hand-harvested after 8 to 10 years of maturation.
How is Mezcal Urakān Plata recommended to be served?
Neat at room temperature in a traditional "veladora" glass, or with orange slices and worm salt.