MEZCAL URAKĀN PLATA 38°
ARTISANAL JOVEN BLANCO MEZCAL 100% ESPADÍN AGAVE 750ML
MEXICO • SANTIAGO MATATLÁN, OAXACA • ARTISANAL MEZCAL (DRY)
"The earthly force of mezcal tradition captured in its purest state. Mezcal Urakān Plata 38° is an artisanal Joven Blanco mezcal made with 100% Espadín Agave, hand-harvested after 8 to 10 years of maturation. With an authentic and dry profile, it delivers a vibrant aroma of cooked agave with distinctive earthy notes, fresh vegetal hints, and a firm, expressive character that lingers long on the palate."
Artisanal Purity and Earthy Character from Santiago Matatlán
Mezcal Urakān Plata 38° 750ml is an artisanal spirit with a very distinct personality. Produced in Santiago Matatlán, Oaxaca, from 100% Espadín Agave (Agave Angustifolia) matured for 8 to 10 years, this mezcal follows a meticulous ancestral process of three-day underground cooking, stone tahona grinding, natural fermentation with native yeasts, and double distillation in copper stills. Classified as a dry profile spirit, it offers a balanced body at 38% Alc. Vol., highlighting notes of baked agave, a distinct earthy accent, and fresh vegetal character.
1. Technical Details
Producer / Brand: Urakān / Espíritus Mexicanos.
Specific Origin: Santiago Matatlán, Oaxaca, Mexico.
Maguey / Agave: 100% Espadín Agave (Agave Angustifolia), hand-harvested after 8 to 10 years of growth.
Type / Class: Joven Blanco / Artisanal Mezcal.
Cooking: 3 days in conical stone ovens underground, calcined with wood, river stone, and quarry stone.
Milling: Artisanal method with stone Tahona.
Fermentation: 100% natural through endemic yeasts.
Distillation: Double distillation process in 350 K/L copper stills.
Profile / Flavor Classification: Dry (Pungent agave aroma, earthy touch, fresh vegetal notes, strong character, and long-lasting finish).
Alcohol Content: 38% Alc. Vol. (38°).
Presentation and Dimensions: 750 ml glass bottle (Height 32.2 cm / Width 7.3 cm).
Barcode / EAN: 7503018274043
SKU / MPN: MX-URAKAN-PLATA-750ML
2. Luxury Tasting Notes
Appearance: Completely translucent, crystal clear, and pristine with platinum hues and an immaculate shine. Swirling in the glass creates distinct, clean-falling legs.
Nose: Unfolds a deep aroma of green and baked agave, intertwined with earthy, mineral nuances, smoky penca (agave stalk), and fresh vegetal brushstrokes that convey the authenticity of the Oaxacan countryside.
Palate: Direct entry with a firm character. Reveals herbal, vegetal, and mineral notes on the palate with a light smoky flavor, culminating in a prolonged, fresh, and round finish.
3. Mezcal Architecture
4. Recommended Moments and Pairings
Suggested Gourmet Pairing: The earthy and mineral character of Urakān Plata makes it ideal for accompanying traditional and intense dishes: tlayudas with cecina and asiento, pressed chicharrón tacos, cochinita pibil, squash blossom or huitlacoche quesadillas, seasoned seafood (aguachiles, Oaxacan ceviche with mango or passion fruit), grilled octopus, grilled Oaxaca cheese, as well as spicy snacks, fruit with worm salt, and artisanal dark chocolate with chili.
Suggested Moments:
- Carnita Asada: Excellent accompaniment for pairing grilled cuts, charcoal tacos, choripanes, and molcajete sauces.
- Summer: A refreshing spirit perfect for preparing summer cocktails on a terrace (Paloma Mezcalera, Mezcalita with citrus or cucumber).
- Family Meal: A traditional piece to share at the center of the table at weekend gatherings and typical banquets.
- Special Celebration: A bottle for toasts at national holidays, birthdays, friend gatherings, and memorable celebrations.
- Business: An authentic artisanal mezcal, great for accompanying networking events or relaxed executive meals.
frequently asked questions (FAQS)
What is the specific origin and winery / brand of this mezcal?
It is made in Santiago Matatlán, Oaxaca, Mexico, by the house Urakān (Espíritus Mexicanos).
Is this mezcal dry, semi-dry, or sweet?
Mezcal Urakān Plata has a dry profile, characterized by its strong character, earthy touch, and vegetal notes.
What type of agave is used in its production?
It is made with 100% Espadín Agave (Agave Angustifolia), hand-harvested after 8 to 10 years of maturation.
How is Mezcal Urakān Plata recommended to be consumed?
It is advised to enjoy it neat at room temperature in a veladora glass to appreciate its earthy and vegetal notes, or accompanied by orange slices and worm salt.
