MEZCAL TOBALÁ
CASA DON RAMÓN
CULT WILD AGAVE • ARTISANAL DISTILLATION • CASA DON RAMÓN • OAXACA • MEXICO
"The diamond of southern wild agaves: an artisanal mezcal of enormous aromatic finesse, where the mystical sweetness of Tobalá reveals itself in a silky and deeply floral unctuousness."
Don Ramón Tobalá Mezcal: The Highest Sophistication Wild Parcel Elixir
The Don Ramón Tobalá Mezcal 750ml stands at the pinnacle of signature spirits. Crafted by Casa Don Ramón, it originates from the specific source of Oaxaca, Mexico, from the legendary Tobalá Agave, a wild botanical jewel that matures on mountain slopes for 12 to 15 years.
1. Technical Details
Distillery / Producer: Casa Don Ramón.
Specific Origin: Mountainous region of Oaxaca, Mexico.
Category / Class: Artisanal Joven (Young) Mezcal (100% Wild Agave).
Raw Material: 100% wild Tobalá Agave, with 12 to 15 years of natural maturation.
Cooking and Milling: Baked in a subterranean conical stone pit with local hardwoods.
Fermentation and Distillation: Natural fermentation in wooden vats. Double distillation in a traditional copper pot still.
Style: Crystalline, young, with a sumptuous body; markedly floral, sweet, and fruity.
Alcohol Content: 40% Vol.
SKU: MEX-DONRAMON-TOBALA-750
2. Exclusive Tasting Notes
Appearance: Completely crystalline, clean and highly luminous, with sumptuous glyceric density.
Nose: Floral bouquet of violets, jasmine, and orange blossom, with agave honey, caramel, baked apple, and orange zest.
Palate: Fine, sumptuous, and velvety entry. Sweetness of cooked agave, caramel, and ripe fruits.
3. Architecture of the Spirit
4. Recommended Occasions and Pairings
High-Level Gastronomic Pairing: Perfect pairing for Chiles en Nogada, grilled fatty fish, fine seafood, and poultry with complex sauces.
Suggested Occasions:
- Grand Gala Special Celebration: The cult spirit to celebrate significant milestones.
- Gift of Supreme Prestige: A gift for collectors who appreciate the mysticism of Tobalá Agave.
FREQUENTLY ASKED QUESTIONS (FAQS)
What differentiates the Tobalá Agave from the Espadín or Salmiana varieties?
Tobalá is a wild agave that takes up to 15 years to mature and produces very limited batches with a markedly more floral, sweet, and unctuous profile.
How is this mezcal recommended to be served?
At room temperature in wide-mouthed tasting glasses, sipped slowly ("a besitos").