MEZCAL SALMIANA
CASA DON RAMÓN
WILD AGAVE • ARTISANAL DISTILLATION • CASA DON RAMÓN • ZACATECAS • MEXICO
"The liquid elegance of the highlands: a sublime artisanal mezcal where the mysticism of the wild Salmiana agave is revealed in a crystalline, herbal, and refreshingly smooth profile."
Don Ramón Salmiana Mezcal: The Crystalline and Impeccable Expression of Wild Mysticism
The Don Ramón Salmiana Mezcal 750ml redefines the standard for premium agave spirits. Produced by Casa Don Ramón, it originates from Zacatecas, Mexico. The soul of this bottle lies in the exclusive use of wild Salmiana Agave, which absorbs the mineral essence of the highlands over a slow maturation cycle of between 12 and 15 years.
1. Technical Details
Distillery / Producer: Casa Don Ramón.
Specific Origin: Zacatecas, Mexico.
Category / Class: Artisanal Mezcal Joven (100% Agave).
Raw Material: Wild Salmiana Agave with prolonged maturation (12 to 15 years).
Cooking and Milling: Traditional masonry oven roasting and controlled mechanical milling.
Fermentation and Distillation: Natural fermentation in wooden vats. Double noble distillation in copper stills.
Style: Crystalline, markedly herbal, fresh, subtly smoky.
Alcohol Content: 40% Vol.
SKU: MEX-DONRAMON-SALMIANA-750
2. Exclusive Tasting Notes
Appearance: Completely crystalline color, clean and highly brilliant, with silver flashes.
Nose: Green agave leaf, eucalyptus, lemongrass, fresh mint, grapefruit and mandarin citrus, with smooth smoke.
Palate: Soft, gentle, and silky entry. Subtle sweetness of cooked agave combined with herbal freshness.
3. Spirit Architecture
4. Moments and Recommended Pairings
Signature Gastronomic Pairing: An absolute match for cold starters, aguachiles, ceviches, and fresh seafood. Pairs well with haute Mexican cuisine: green moles, pipián, and gourmet tamales.
Suggested Moments:
- Premium Steak (Carne Asada): Its herbal and citrus notes complement charred meats and guacamole.
- Special Celebration: An iconic and elegant bottle for any personal achievement or milestone.
FREQUENTLY ASKED QUESTIONS (FAQS)
What differentiates Salmiana Agave from Espadín mezcal?
Espadín agave matures between 7 and 9 years with sweet and smoky profiles. Salmiana Agave is a wild species that takes up to 15 years to mature, providing a more elegant and herbal profile.
How is this mezcal recommended to be enjoyed?
It is recommended to drink it neat, in small sips, at room temperature, without ice, to appreciate its herbal and citrus notes.