TICONY
ARTISANAL ESPADÍN MEZCAL
MITLA • OAXACA • MEXICO
"The mystique of Mitla bottled: an artisanal elixir that balances fruity notes and a subtle milky background with the herbal strength of mature agave."
Ancestral Tradition from the Cradle of Mezcal
Ticony Espadín Artisanal Mezcal is a liquid manifestation of the cultural and biological richness of the state of Oaxaca. Crafted with passion and absolute artisanal rigor in the emblematic region of Unión Zapata, Villa de Mitla, this mezcal honors traditional production methods inherited from generation to generation. From the meticulous harvesting of Espadín Agave piñas at their optimal ripeness, to their slow cooking in underground conical stone ovens, each step is designed to extract the pure essence of the agave. Masterfully distilled in copper stills, Ticony offers an alcohol volume of 44° that cleanly and smoothly transports the plant's natural sugars, positioning itself as a cult mezcal for connoisseurs who appreciate aromatic complexity over industrial smokiness.
1. Technical Details
Brand / Distillery: Ticony.
Category: Artisanal Young Mezcal.
Specific Origin: Unión Zapata, Municipality of Villa de Mitla, Oaxaca, Mexico.
Agave Variety: 100% Espadín (Agave angustifolia).
Alcohol Volume: 44% Vol. (44° natural alcoholic richness).
Presentation: Stylized 750 ml bottle.
SKU: OAX-TICONY-ESP-750
2. Exclusive Tasting Notes
Appearance: Completely crystalline, clean, and brilliant liquid; presents a great body in the glass with elegant pearling and persistent, slow-evolving legs that denote its magnificent artisanal alcohol content.
Nose: Possesses very distinct sweet fruity notes reminiscent of cooked agave, baked apple, and sweet pear. As it oxygenates, it reveals a very slight and intriguing milky and creamy aroma, followed by a subtle fresh herbal character of mint and eucalyptus, crowned by warm spices like allspice and a hint of cinnamon.
Palate: Potent yet exceptionally smooth and silky entry. On the palate, the milky and sweet fruity flavors are confirmed, offering a round texture. It immediately evolves into an herbal freshness and a persistent spicy finish with a perfectly integrated smokiness that never overwhelms, leaving a clean, mineral, and prolonged aftertaste.
3. Distillate Architecture
4. Recommended Moments and Pairings
Gourmet Pairing: Due to its complex fruity, milky, and herbal nuances, this artisanal Espadín is extremely versatile. It is the supreme ally for a good Mexican Carnita Asada with premium cuts like Rib Eye or Skirt Steak, interacting gloriously with the salt and fat crust of the cut. Excellent for accompanying traditional Oaxacan moles (mole negro or coloradito), cochinita pibil, cecina tacos, chicharrón in green sauce, fresh citrus seafood (like aguachiles), and dark chocolate desserts with coarse salt.
Suggested Moments:
- Carnita Asada / Gathering: Its 44° alcohol and spicy notes masterfully cut through the noble fat of grilled meat, cleansing the palate with each sip.
- Premium Family Meal: The ideal centerpiece to share at the weekend table, accompanying traditional Mexican dishes and gourmet snacks.
- Special Celebration: A sophisticated and authentic bottle for toasting birthdays, anniversaries, or national holidays with pride and elegance.
- International Business: A magnificent option to entertain foreign partners or demanding clients, projecting the high quality of artisanal and traditional Mexico.
- Romantic Dinner: Served as a digestif or leisurely aperitif, it adds mystery, character, and warmth to an intimate fine dining experience.
- Prestigious Gift: A valued gift for spirits collectors and agave culture enthusiasts looking for honest brands outside the mass commercial market.
- Summer / Terrace Afternoons: Ideal to drink neat or for creating fine signature cocktails with citrus notes and fresh herbal infusions under the sun.
FREQUENTLY ASKED QUESTIONS (FAQS)
How is Ticony Espadín Artisanal Mezcal recommended to be drunk?
It should be drunk strictly at room temperature (between 18°C and 20°C) and in sips (small sips). Avoid chilling it or adding direct ice so as not to dilute its delicious sweet fruity notes, subtle milky notes, and herbal aftertaste.
What does it mean to have a milky tone in its tasting notes?
Milky notes (subtly reminiscent of natural yogurt, butter, or buttermilk) are the result of a slow and controlled artisanal fermentation in wooden vats. This process allows for the development of beneficial lactic bacteria that contribute a unique unctuousness, roundness, and complexity on the palate, balancing the green tones of the agave.
Does this mezcal have certification and appellation of origin?
Yes, being a product originating from Unión Zapata, Mitla, it has the protection of the Mezcal Appellation of Origin in Oaxaca. Its process rigorously complies with current official regulations to guarantee that it is 100% agave and made with authentically artisanal techniques.
Why is it indicated that it has an alcohol content of 44°?
Artisanal and historic mezcals usually range between 42° and 55° alcohol. Ticony's 44° represents the perfect balance: it allows the essential oils of the maguey to dissolve correctly and preserve its aromatic potency and flavor on the palate without causing an aggressive burn.
