FRIDU BY BAKUA
ESPADÍN MEZCAL 750ML
MEXICO • TLACOLULA DE MATAMOROS, OAXACA
"An internationally awarded artisanal mezcal that pays tribute to Mexican culture. With a dry character, light smokiness, and a silky finish, it stands out for its elegance, notes of cooked agave, fresh herbs, and a sweet touch of candied nuts."
Tlacolula de Matamoros and the Espadín Agave
The Fridu by Bakua Espadín Mezcal is an artisanal joven mezcal made from 100% Espadín agave (Agave angustifolia) harvested in the central valleys of Tlacolula de Matamoros, Oaxaca. It is a dry spirit, produced through traditional agave roasting, natural fermentation, and artisanal distillation.
1. Technical Details
Producer / Brand: Bakua / Diso Selection.
Region of Origin: Tlacolula de Matamoros, Oaxaca, Mexico.
Agave / Variety: 100% Espadín (Agave angustifolia).
Category: Artisanal Joven Mezcal.
Sweetness Classification: Dry.
Production Process: Traditional agave roasting, natural fermentation, and artisanal distillation.
Alcohol Content: 41% ABV.
Presentation: 750 ml bottle with a heart charm.
Serving Recommendation: Room temperature (18°C - 20°C) in a mezcal copita or a veladora glass.
Barcode / EAN: 7503031136005
2. Luxury Tasting Notes
Appearance: Crystalline with emerald flashes, deep and defined refraction.
Nose: Damp herbs, cooked agave core, white flowers, wet earth, limestone, and hints of candied, caramel-like notes.
Palate: Broad and fluid, dry, with cooked agave, green bell pepper, fresh zucchini, aromatic herbs, and flint; finished with subtle smoke and a silky mouthfeel.
3. Spirit Profile
4. Occasions and Recommended Pairings
High-End Gourmet Pairing: Lamb barbacoa tacos, black or coloradito mole, white fish ceviche, green aguachile, grilled octopus, grilled Oaxaca cheese, and chocolates with worm salt.
Suggested Occasions:
- Gourmet BBQ: Flank steak, picanha, and molcajete salsas.
- The Perfect Gift: A tribute to Frida Kahlo, complete with a decorative charm.
- Family Meal: Sunday banquets with traditional dishes.
- Business: A conversational spirit for partners.
- Summer: Signature cocktails like a Mezcalita or Paloma.
FREQUENTLY ASKED QUESTIONS (FAQS)
Where is this mezcal from?
It is produced in Tlacolula de Matamoros, Oaxaca, Mexico, under the Bakua brand (Diso Selection).
Is this mezcal dry, semi-dry, or sweet?
It is strictly dry; its sweet notes come from the cooked agave, with no added sugars.
Which agave variety is used?
100% Espadín (Agave angustifolia).
What temperature should it be served at?
At room temperature, between 18°C and 20°C, in a mezcal copita or a veladora glass.